{"id":31709,"date":"2025-08-19T12:42:00","date_gmt":"2025-08-19T10:42:00","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=31709"},"modified":"2025-08-19T12:42:00","modified_gmt":"2025-08-19T10:42:00","slug":"hrskavije-od-pomfrita-a-to-su-tikvice-%f0%9f%98%8d%f0%9f%a5%92%e2%9c%a8-jedna-jednostavna-caka-da-budu-zlatne-i-neodoljive-bez-przenja-u-ulju-kad-ih-jednom-probate-pozeljet-cete-ih-svaki-d","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=31709","title":{"rendered":"HRSKAVIJE OD POMFRITA\u2026 A TO SU TIKVICE! \ud83d\ude0d\ud83e\udd52\u2728 Jedna jednostavna caka da budu zlatne i neodoljive bez pr\u017eenja u ulju! Kad ih jednom probate, po\u017eeljet \u0107ete ih svaki dan \ud83d\udc47\ud83c\udf74"},"content":{"rendered":"<p>**Sastojci**<br \/>\n* 1,1 kg tikvica<br \/>\n* 220 g prezli<br \/>\n* ruzmarin<br \/>\n* timijan<br \/>\n* 1 \u010dehno bijelog luka<br \/>\n* 30 ml maslinovog ulja (2 ka\u0161ike)<br \/>\n* so i biber po ukusu<\/p>\n<p>**Priprema**<br \/>\n1. Tikvice operite i nare\u017eite na \u0161tapi\u0107e.<br \/>\n2. Pomije\u0161ajte prezle sa sitno sjeckanim bijelim lukom, ruzmarinom, timijanom, solju i biberom.<br \/>\n3. \u0160tapi\u0107e tikvica prema\u017eite maslinovim uljem, a zatim ih uvaljajte u smjesu prezli i za\u010dina.<br \/>\n4. Poredajte ih na pleh oblo\u017een papirom za pe\u010denje.<br \/>\n5. Pecite na 200\u00b0C oko 20\u201325 minuta dok ne postanu zlatno hrskave.<br \/>\n6. Poslu\u017eite tople kao lagani prilog ili zdravi snack.<\/p>\n<p>izvor: cookist.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Sastojci** * 1,1 kg tikvica * 220 g prezli * ruzmarin * timijan * 1 \u010dehno bijelog luka * 30 ml maslinovog ulja (2 ka\u0161ike) <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=31709\" title=\"HRSKAVIJE OD POMFRITA\u2026 A TO SU TIKVICE! \ud83d\ude0d\ud83e\udd52\u2728 Jedna jednostavna caka da budu zlatne i neodoljive bez pr\u017eenja u ulju! Kad ih jednom probate, po\u017eeljet \u0107ete ih svaki dan \ud83d\udc47\ud83c\udf74\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":31710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31709"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31709\/revisions"}],"predecessor-version":[{"id":31711,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31709\/revisions\/31711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/31710"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}