{"id":31696,"date":"2025-08-18T23:03:36","date_gmt":"2025-08-18T21:03:36","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=31696"},"modified":"2025-08-18T23:03:36","modified_gmt":"2025-08-18T21:03:36","slug":"savrseni-ljetni-cheesecake-svjez-kremast-i-bez-pecenja-bez-glutena-i-potpuno-neodoljiv-desert-u-kojem-svi-mogu-uzivati","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=31696","title":{"rendered":"SAVR\u0160ENI LJETNI CHEESECAKE! Svje\u017e, kremast i BEZ PE\u010cENJA Bez glutena i potpuno neodoljiv \u2013 desert u kojem svi mogu u\u017eivati"},"content":{"rendered":"

**Sastojci**<\/p>\n

*Za koru:*
\n* 260 g bezglutenskih keksa
\n* 140 g otopljenog putera<\/p>\n

*Za fil:*
\n* 400 g robiola sira
\n* 250 g bezglutenskog krem sira
\n* 100 g \u0161e\u0107era u prahu
\n* 100 g svje\u017ee pavlake (slatkog vrhnja)
\n* 9 g listi\u0107a bezglutenske \u017eelatine<\/p>\n

*Za premaz:*
\n* 200 g vo\u0107nog d\u017eema po izboru<\/p>\n

**Priprema**<\/p>\n

1. Usitnite kekse u sitne mrvice, pomije\u0161ajte s otopljenim puterom i utisnite u kalup oblo\u017een papirom za pe\u010denje. Stavite u fri\u017eider da se stegne.
\n2. \u017delatinu potopite u hladnu vodu da omek\u0161a, zatim je otopite u malo ugrijane pavlake.
\n3. Umutite robiola sir, krem sir i \u0161e\u0107er u prahu u glatku smjesu.
\n4. Dodajte preostalu pavlaku i otopljenu \u017eelatinu, pa dobro sjedinite.
\n5. Izlijte fil preko ohla\u0111ene kore i poravnajte. Stavite u fri\u017eider najmanje 4 sata, najbolje preko no\u0107i.
\n6. Prije poslu\u017eivanja prema\u017eite povr\u0161inu d\u017eemom po izboru i vratite u fri\u017eider jo\u0161 30 minuta.<\/p>\n

izvor: cookist.com<\/p>\n","protected":false},"excerpt":{"rendered":"

**Sastojci** *Za koru:* * 260 g bezglutenskih keksa * 140 g otopljenog putera *Za fil:* * 400 g robiola sira * 250 g bezglutenskog krem […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":31697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31696"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31696\/revisions"}],"predecessor-version":[{"id":31698,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31696\/revisions\/31698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/31697"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}