{"id":3161,"date":"2019-06-21T09:03:49","date_gmt":"2019-06-21T09:03:49","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=3161"},"modified":"2022-12-15T09:18:50","modified_gmt":"2022-12-15T09:18:50","slug":"oblatne-sa-bananicama-za-10-minuta-najljepsi-recept-koji-je-napisan-za-oblatne-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=3161","title":{"rendered":"OBLATNE SA BANANICAMA\u2026.NAJLJEP\u0160I RECEPT KOJI JE NAPISAN ZA OBLATNE"},"content":{"rendered":"\r\n<p>Sastojci:<br \/>2 lista oblande<br \/>8 krem bananica<br \/>Fil<br \/>500 g \u0161e\u0107era<\/p>\r\n\r\n\r\n\r\n<p>200 ml vode<br \/>250 g margarina<br \/>100 g \u010dokolade<br \/>250 g mlevenog keksa<br \/>250 g mlevenih oraha<\/p>\r\n\r\n\r\n\r\n<p>Priprema:<\/p>\r\n\r\n\r\n\r\n<p>U \u0161erpu sipati vodu i \u0161e\u0107er, pa kuvati dok ne proklju\u010da. zatim, ume\u0161ati margarin ise\u010den na kockice i izlomljenu \u010dokoladu i me\u0161ati dok se ne rastope.<\/p>\r\n<p>Skloniti posudu s ringle, te ume\u0161ati mleveni keks i mlevene orahe. ostaviti da se prohladi.<\/p>\r\n<p>Na hrapavu stranu jednog lista oblande naneti polovinu pripremljene smese. Preko nje pore\u0111ati krem bananice, blago ih utisnuti u fil pa premazati drugom polovinom smese. Na kraju prekriti drugom oblandom, hrapavom stranom okrenutom ka dole.<\/p>\r\n<p>Kola\u010d opteretiti te\u017eim predmetom i ostaviti u fri\u017eideru da preno\u0107i, a zatim ga ise\u0107i na \u0161tangle \u017eeljene veli\u010dine.<\/p>\r\n<p><br \/>Izvor: posaljirecept.rs<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci:2 lista oblande8 krem bananicaFil500 g \u0161e\u0107era 200 ml vode250 g margarina100 g \u010dokolade250 g mlevenog keksa250 g mlevenih oraha Priprema: U \u0161erpu sipati vodu <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=3161\" title=\"OBLATNE SA BANANICAMA\u2026.NAJLJEP\u0160I RECEPT KOJI JE NAPISAN ZA OBLATNE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3161"}],"version-history":[{"count":3,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3161\/revisions"}],"predecessor-version":[{"id":16627,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3161\/revisions\/16627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3162"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}