Obavezno uklju\u010dite lova\u010dku salatu, koja se smatra vrhunskom zimskom salatom iz tegle, me\u0111u specijalitete u svojoj zimskoj ostavi. Pravo godi\u0161nje doba da doma\u0107ice obra\u0111uju zimsku ba\u0161tu je rana jesen, koja \u0107e pru\u017eiti u\u017eivanje za celu porodicu nekoliko meseci kasnije.<\/p>\n
Uz ajvar, primarni specijalitet mnogih pojedinaca, mora se priznati i \u017eivahna salata pin\u0111ur, kao i kiseli kupus. Ipak, pravi dragulj zimske sezone je nesumnjivo ukusna lova\u010dka salata, koja slu\u017ei kao odli\u010dan dodatak svakom ukusnom jelu.<\/p>\n
**POTREBNI SASTOJCI:**<\/p>\n
Kilogram paradajza, dva kilograma paprike, \u010detiri glavice luka, jedna cela glavica belog luka i petsto grama \u0161argarepe.
\nSto grama \u0161e\u0107era, sto grama soli, sto mililitara sir\u0107eta, sto mililitara ulja i dva lovorova lista.<\/p>\n
**KAKO PRIPREMITI LOVA\u010cKU SALATU:**<\/p>\n
Po\u010dnite tako \u0161to \u0107ete nareza\u0107i luk na kockice i dodati ga u tiganj. U blenderu izmiksajte paradajz i sipajte ga u \u0161erpu u kojoj se nalazi luk i ostavite da se sme\u0161a kuva oko trideset minuta uz me\u0161anje.<\/p>\n
Zatim isecite papriku na ve\u0107e kocke, a \u0161argarepu na kolutove. U me\u0161avinu paradajza i luka ubacite \u0161argarepu, biber, mleveni beli luk, so, \u0161e\u0107er, sir\u0107e, ulje i lovorov list. Uverite se da su svi sastojci dobro sjedinjeni i ostavite me\u0161avinu da se kr\u010dka oko sat do jedan i po, povremeno me\u0161aju\u0107i. Na kraju dodajte sitno seckani per\u0161un i dobro prome\u0161ajte pre nego \u0161to sadr\u017eaj prebacite u tegle.<\/p>\n","protected":false},"excerpt":{"rendered":"
Obavezno uklju\u010dite lova\u010dku salatu, koja se smatra vrhunskom zimskom salatom iz tegle, me\u0111u specijalitete u svojoj zimskoj ostavi. Pravo godi\u0161nje doba da doma\u0107ice obra\u0111uju zimsku […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":31488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31487"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31487\/revisions"}],"predecessor-version":[{"id":31489,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31487\/revisions\/31489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/31488"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}