{"id":31472,"date":"2025-08-07T22:41:28","date_gmt":"2025-08-07T20:41:28","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=31472"},"modified":"2025-08-07T22:41:28","modified_gmt":"2025-08-07T20:41:28","slug":"kako-se-pravi-seoski-lonac-raznovrsno-povrce-i-meso-ga-cine-neodoljivim-a-kolicina-je-dovoljna-da-se-jede-2-dana-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=31472","title":{"rendered":"KAKO SE PRAVI SEOSKI LONAC: Raznovrsno povr\u0107e i meso ga \u010dine neodoljivim, a koli\u010dina je dovoljna da se jede 2 dana"},"content":{"rendered":"<p>**Povr\u0107e i meso ubacite u \u0161erpu, nakon \u010dega sledi proces dinstanja i stvori\u0107ete autenti\u010dan doma\u0107i obrok. Izraz \u201eseoski lonac\u201c evocira slike tradicionalnog, cenjenog jela koje zahteva dug period kuvanja, ali pru\u017ea nezaboravan ukus.**<\/p>\n<p>Ovaj recept za lonac punjen povr\u0107em i mesom precizno odra\u017eava taj opis. Iako zahteva du\u017ee vreme kuvanja, priprema je jednostavna i mo\u017ee se poslu\u017eiti za ru\u010dak tokom dva dana.<\/p>\n<p>**POTREBNI SASTOJCI:**<\/p>\n<p>Potrebni sastojci su slede\u0107i:<br \/>\n* dva crna luka<br \/>\n* tri \u0161argarepe<br \/>\n* dve zelene paprike<br \/>\n* jedna crvena paprika<br \/>\n* dva krompira<br \/>\n* \u010detiri stotine grama pe\u010duraka<br \/>\n* dva paradajza<br \/>\n* \u010detiri \u010dena belog luka<br \/>\n* jedna ka\u0161ika paradajz paste<br \/>\n* sto mililitara paradajz sosa<br \/>\n* sedamsto sedamdeset grama vode po izboru<br \/>\n* jedan litar mesa po \u017eelji<\/p>\n<p>**KAKO PRIPREMITI SEOSKI LONAC:**<\/p>\n<p>Po\u010dnite tako \u0161to \u0107ete seckati luk i \u0161argarepu, pa ih prodinstati na ulju. Nakon toga, dodajte seckanu crvenu i zelenu papriku, dobro prome\u0161ajte. Ostavite me\u0161avinu da se kr\u010dka dok ne omek\u0161a. Zatim dodajte seckane pe\u010durke i prome\u0161ajte da se sjedine. Pokrijte \u0161erpu i nastavite da kuvate dok pe\u010durke ne omek\u0161aju.<\/p>\n<p>Zatim ubacite prethodno seckani krompir zajedno sa celim, oguljenim \u010den\u010di\u0107ima belog luka. Dobro izme\u0161ajte sastojke i pokrijte lonac. Kuvajte dok krompir ne omek\u0161a, a zatim ubacite paradajz pastu i sos, dobro prome\u0161ajte pre nego \u0161to ponovo pokrijete lonac. Nastavite sa kuvanjem dok sme\u0161a ne proklju\u010da.<\/p>\n<p>U ovom trenutku dodajte seckani paradajz, za\u010dinite po ukusu i dobro prome\u0161ajte, kuvajte jo\u0161 nekoliko minuta dok je pokriveno. Pripremite meso u posebnom loncu po \u017eelji, isecite ga na kockice pre nego \u0161to ga dodate u glavni lonac i dobro prome\u0161ajte. Na kraju sipajte vodu i poklopite \u0161erpu. Jelo \u0107e biti spremno kada po\u010dne da klju\u010da.<\/p>\n<p><iframe loading=\"lazy\" title=\"KONYA Y\u00d6RES\u0130N\u0130N ME\u015eHUR K\u00d6Y YEME\u011e\u0130 TAR\u0130F\u0130  \ud83d\ude0b \ud83c\udf44  ETL\u0130 MANTAR YEME\u011e\u0130  \ud83d\udcaf\/\ud83d\udcaf  MUTLAKA DENEY\u0130N \u00c7OK NEF\u0130S.\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/36N8SBa3yuk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Povr\u0107e i meso ubacite u \u0161erpu, nakon \u010dega sledi proces dinstanja i stvori\u0107ete autenti\u010dan doma\u0107i obrok. Izraz \u201eseoski lonac\u201c evocira slike tradicionalnog, cenjenog jela koje <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=31472\" title=\"KAKO SE PRAVI SEOSKI LONAC: Raznovrsno povr\u0107e i meso ga \u010dine neodoljivim, a koli\u010dina je dovoljna da se jede 2 dana\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":31473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31472"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31472\/revisions"}],"predecessor-version":[{"id":31474,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31472\/revisions\/31474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/31473"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}