{"id":31381,"date":"2025-08-04T11:50:00","date_gmt":"2025-08-04T09:50:00","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=31381"},"modified":"2025-08-04T11:50:00","modified_gmt":"2025-08-04T09:50:00","slug":"d0dajte-jedan-sast0jak-i-kukuruz-ce-biti-kuvan-za-1o-minuta-svako-zrno-bice-mekan0-i-ukusn0","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=31381","title":{"rendered":"D0DAJTE JEDAN SAST0JAK i kukuruz \u0107e biti kuvan za 1O minuta: Svako zrno bi\u0107e MEKAN0 I UKUSN0"},"content":{"rendered":"<p>Leto je vreme kada svi jedemo kuvani kukuruz, samo \u0161to je ba\u0161 dosadno \u0161to moramo da ga kuvamo satima. Uz ovaj trik bi\u0107e gotov za 10 minuta.<\/p>\n<p>Sadr\u017ei ugljene hidrate, magnezijum, folnu kiselinu, proteine i mnoge druge hranljive materije, a sada je idealno vreme da ga konzumirate. Kuvani kukuruz je ne\u0161to bez \u010dega leto ne mo\u017ee da pro\u0111e.<\/p>\n<p>Mnogi se ne usu\u0111uju da ga kuvaju kod kuc\u0301e, jer smatraju da je potrebno previ\u0161e vremena. Ipak, postoji jedan trik koji mo\u017ee zna\u010dajno da skrati vreme, a dobic\u0301ete savr\u0161eno kuvan i ukusan kukuruz.<\/p>\n<p>Prvo podelite klip na dve polovine, pore\u0111ajte u \u0161erpu, a zatim prelijte vodom. Kada voda provri, sipajte jednu \u010da\u0161u sve\u017eeg mleka i dodajte jedan komad putera.<\/p>\n<p>Pustite da sve provri 10 minuta, a zatim sklonite sa ringle. Na kraju posolite po ukusu i u\u017eivajte u kukuruzu.<\/p>\n<p>(Stil\/ Krstarica)<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Leto je vreme kada svi jedemo kuvani kukuruz, samo \u0161to je ba\u0161 dosadno \u0161to moramo da ga kuvamo satima. Uz ovaj trik bi\u0107e gotov za <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=31381\" title=\"D0DAJTE JEDAN SAST0JAK i kukuruz \u0107e biti kuvan za 1O minuta: Svako zrno bi\u0107e MEKAN0 I UKUSN0\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":31382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31381"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31381\/revisions"}],"predecessor-version":[{"id":31383,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31381\/revisions\/31383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/31382"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}