Po\u0161tovani prijatelji, danas vam predstavljam metod za o\u010duvanje \u0161ljiva na prirodan na\u010din, bez hemikalija i aditiva, koji \u0107e im obezbediti dugove\u010dnost u godinama koje dolaze. Ova tehnika je posebno pogodna za one koji \u017eele da opskrbe svoje ostave zdravim, doma\u0107im namirnicama, pripremaju\u0107i se za zimu, potencijalne nesta\u0161ice ili bilo kakve nepredvi\u0111ene hitne slu\u010dajeve.<\/p>\n
Potrebni sastojci za jednu seriju: 2 kg sve\u017eih, kvalitetnih \u0161ljiva, 2 ka\u0161ike \u0161e\u0107era za svaku teglu, sok od jednog limuna (opciono), hladna voda i sterilizovani poklopci zajedno sa \u010distim teglama.<\/p>\n
Celi plodovi predstavljaju najjednostavniji metod. Po\u010dnite tako \u0161to \u0107ete temeljno oprati \u0161ljive, a zatim ih ne\u017eno probu\u0161iti na vi\u0161e mesta \u010da\u010dkalicom. Nastavite da stavite \u0161ljive u tegle, punite ih do vrha.<\/p>\n
U svaku teglu stavite 2 ka\u0161ike \u0161e\u0107era. Nakon toga, napunite teglu hladnom vodom dok ne dostigne ivicu.<\/p>\n
O\u010distite ivice i pri\u010dvrstite ih sve\u017eim, novim poklopcima. Stavite kuhinjski pe\u0161kir na dno lonca, postavite tegle u skladu sa tim i napunite lonac vodom dok ne dostigne nivo poklopca.<\/p>\n
Kada provri, smanjite temperaturu i nastavite sa pasterizacijom u trajanju od 30 minuta. Nakon toga pa\u017eljivo izvadite tegle i ostavite ih da se polako ohlade. \u010cuvajte tegle na hladnom i tamnom mestu do zimske sezone.<\/p>\n","protected":false},"excerpt":{"rendered":"
Po\u0161tovani prijatelji, danas vam predstavljam metod za o\u010duvanje \u0161ljiva na prirodan na\u010din, bez hemikalija i aditiva, koji \u0107e im obezbediti dugove\u010dnost u godinama koje dolaze. […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":31313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31312"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31312\/revisions"}],"predecessor-version":[{"id":31314,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31312\/revisions\/31314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/31313"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}