{"id":31264,"date":"2025-07-29T11:38:20","date_gmt":"2025-07-29T09:38:20","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=31264"},"modified":"2025-07-29T11:38:20","modified_gmt":"2025-07-29T09:38:20","slug":"zagorski-strukli-malo-je-rec-da-su-odlicni","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=31264","title":{"rendered":"ZAGORSKI \u0160TRUKLI&#8230; MALO JE RE\u0106 DA SU ODLI\u010cNI"},"content":{"rendered":"<p>(doma\u0107e vu\u010deno tijesto, bogat nadjev i zape\u010deno vrhnje)<\/p>\n<p>Sastojci<\/p>\n<p>Tijesto<br \/>\n\u25fb\ufe0f 250 g o\u0161trog bra\u0161na<br \/>\n\u25fb\ufe0f 250 g glatkog bra\u0161na<br \/>\n\u25fb\ufe0f 1 jaje<br \/>\n\u25fb\ufe0f 0,5 dcl ulja<br \/>\n\u25fb\ufe0f 3 dcl vode<br \/>\n\u25fb\ufe0f prstohvat soli<\/p>\n<p>Nadjev<br \/>\n\u25fb\ufe0f 750 g svje\u017eeg kravljeg sira<br \/>\n\u25fb\ufe0f 2 jaja<br \/>\n\u25fb\ufe0f so po ukusu<\/p>\n<p>Za kuhanje<br \/>\n\u25fb\ufe0f voda<br \/>\n\u25fb\ufe0f 1 ka\u0161ika ulja<br \/>\n\u25fb\ufe0f so<\/p>\n<p>Za zape\u0107i<br \/>\n\u25fb\ufe0f vrhnje za kuhanje (ili kiselo vrhnje po \u017eelji)<\/p>\n<p>Priprema<\/p>\n<p>1\ufe0f\u20e3 Tijesto<br \/>\n\u2013 Zamijesiti tijesto od svih sastojaka da bude \u017eilavo i mekano.<br \/>\n\u2013 Podijeliti na 2 kugle, premazati uljem i ostaviti da odmori 30 minuta.<br \/>\n\u2013 Na lagano pobra\u0161njen stolnjak razvu\u0107i tijesto u tanki pravougaonik.<\/p>\n<p>2\ufe0f\u20e3 Nadjev<br \/>\n\u2013 Izmije\u0161ati sir, jaja i malo soli po ukusu.<br \/>\n\u2013 Smjesu rasporediti uz donji rub razvijenog tijesta.<\/p>\n<p>3\ufe0f\u20e3 Savijanje i rezanje<br \/>\n\u2013 Tijesto urolati kao savija\u010du, od donjeg ruba prema gore.<br \/>\n\u2013 Tankim tanjiri\u0107em rezati \u0161trukle na \u017eeljenu du\u017einu (oko 8\u201310 cm).<\/p>\n<p>4\ufe0f\u20e3 Kuhanje<br \/>\n\u2013 U lonac staviti vodu, ka\u0161iku ulja i malo soli, pa pustiti da provri.<br \/>\n\u2013 U kipu\u0107u vodu spu\u0161tati \u0161trukle i kuhati oko 3 minute nakon \u0161to opet zavri.<br \/>\n\u2013 Izvaditi \u0161trukle i redati u nama\u0161\u0107enu vatrostalnu posudu.<\/p>\n<p>5\ufe0f\u20e3 Zape\u010denje<br \/>\n\u2013 Preliti vrhnjem (po \u017eelji posoliti ili dodati malo pavlake).<br \/>\n\u2013 Pe\u0107i na 200\u00b0C dok vrh ne porumeni i lagano se zape\u010de (otprilike 20 minuta).<\/p>\n<p>Poslu\u017eivanje<\/p>\n<p>\u0160trukle su izvrsne kao glavno jelo uz salatu, ili kao zasitno predjelo.<br \/>\nMogu se i zamrznuti prije kuhanja \u2013 odli\u010dna opcija za pripremu unaprijed.<\/p>\n<p>Ako \u017eeli\u0161, mogu ti i prevesti recept na engleski, napraviti varijantu bez jaja ili predlo\u017eiti slatku verziju (npr. s gro\u017e\u0111icama i \u0161e\u0107erom).<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>(doma\u0107e vu\u010deno tijesto, bogat nadjev i zape\u010deno vrhnje) Sastojci Tijesto \u25fb\ufe0f 250 g o\u0161trog bra\u0161na \u25fb\ufe0f 250 g glatkog bra\u0161na \u25fb\ufe0f 1 jaje \u25fb\ufe0f 0,5 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=31264\" title=\"ZAGORSKI \u0160TRUKLI&#8230; MALO JE RE\u0106 DA SU ODLI\u010cNI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":31265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31264"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31264\/revisions"}],"predecessor-version":[{"id":31266,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31264\/revisions\/31266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/31265"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}