{"id":31148,"date":"2025-07-25T11:44:55","date_gmt":"2025-07-25T09:44:55","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=31148"},"modified":"2025-07-25T11:44:55","modified_gmt":"2025-07-25T09:44:55","slug":"%f0%9f%8d%b0-socna-torta-sa-hurmama-i-orasima-bez-secera-i-brasna-savrsen-zdravi-desert-koji-ne-trazi-mnogo-vremena","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=31148","title":{"rendered":"\ud83c\udf70 SO\u010cNA TORTA SA HURMAMA I ORASIMA \u2013 BEZ \u0160E\u0106ERA I BRA\u0160NA! savr\u0161en zdravi desert koji ne tra\u017ei mnogo vremena!"},"content":{"rendered":"<p>**Sastojci (EU mjere):**<\/p>\n<p>\ud83d\udd38 Mokri dio:<br \/>\n* 450 g hurmi (sitno nasjeckanih, bez ko\u0161pica)<br \/>\n* 30 g sode bikarbone<br \/>\n* 500 ml kipu\u0107e vode<br \/>\n* 115 g putera (omek\u0161alog)<br \/>\n* 200 g sme\u0111eg \u0161e\u0107era<br \/>\n* 100 g bijelog \u0161e\u0107era<br \/>\n* 2 jaja (umutiti)<\/p>\n<p>\ud83d\udd38 Suhi dio:<\/p>\n<p>* 375 g univerzalnog bra\u0161na (ili spelta bra\u0161no)<br \/>\n* 5 g cimeta<br \/>\n* 3 g soli<br \/>\n* 10 ml ekstrakta vanilije<br \/>\n* 120 g oraha ili pekana (nasjeckanih)<\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73 **Priprema:**<\/p>\n<p>1. **Priprema hurmi:**<br \/>\nU veliku posudu stavi nasjeckane hurme i pospi ih sodom bikarbonom.<\/p>\n<p>2. **Prelij vru\u0107om vodom:**<br \/>\nDodaj 500 ml kipu\u0107e vode i ostavi da omek\u0161aju i prohlade. Ova mje\u0161avina \u0107e biti osnova za so\u010dnost torte.<\/p>\n<p>3. **Umuti puter i \u0161e\u0107ere:**<br \/>\nU posebnoj posudi miksaj puter, sme\u0111i i bijeli \u0161e\u0107er dok ne postane pjenasto i svijetlo.<\/p>\n<p>4. **Dodaj jaja:**<br \/>\nUmu\u0107ena jaja lagano dodaj u smjesu putera i dobro izmiksaj.<\/p>\n<p>5. **Pomije\u0161aj suhe sastojke:**<br \/>\nU drugoj posudi prosij bra\u0161no, cimet i so. Postepeno ih dodaj u prethodnu smjesu, mije\u0161aju\u0107i na niskoj brzini samo dok se sjedini.<\/p>\n<p>6. **Dodaj hurme s vodom, vaniliju i orahe:**<br \/>\nUmije\u0161aj natopljene hurme sa svom teku\u0107inom, zatim vaniliju i orahe. Dobro sjedini.<\/p>\n<p>7. **Priprema kalupa i pe\u010denje:**<br \/>\nZagrij rernu na 175\u00b0C. Podma\u017ei i pobra\u0161ni **dva okrugla kalupa od 23 cm**. Ravnomjerno rasporedi smjesu.<\/p>\n<p>8. **Peci 30\u201335 minuta:**<br \/>\nKola\u010d je gotov kad \u010da\u010dkalica iza\u0111e \u010dista iz sredine. Ohladi ga prvo 5\u201310 min u kalupu, zatim prebaci na re\u0161etku da se potpuno ohladi.<\/p>\n<p>\ud83c\udf82 **Savjeti za poslu\u017eivanje:**<br \/>\n* Po \u017eelji pospi \u0161e\u0107erom u prahu<br \/>\n* Poslu\u017ei s doma\u0107im \u0161lagom ili gr\u010dkim jogurtom<br \/>\n* Mo\u017ee\u0161 premazati kremom od mascarponea za luksuzniju varijantu<\/p>\n<p>izvor: hapadltd.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Sastojci (EU mjere):** \ud83d\udd38 Mokri dio: * 450 g hurmi (sitno nasjeckanih, bez ko\u0161pica) * 30 g sode bikarbone * 500 ml kipu\u0107e vode * <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=31148\" title=\"\ud83c\udf70 SO\u010cNA TORTA SA HURMAMA I ORASIMA \u2013 BEZ \u0160E\u0106ERA I BRA\u0160NA! savr\u0161en zdravi desert koji ne tra\u017ei mnogo vremena!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":31149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31148"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31148\/revisions"}],"predecessor-version":[{"id":31150,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31148\/revisions\/31150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/31149"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}