{"id":31132,"date":"2025-07-24T12:24:16","date_gmt":"2025-07-24T10:24:16","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=31132"},"modified":"2025-07-24T12:24:51","modified_gmt":"2025-07-24T10:24:51","slug":"ne-jedem-bijelo-brasno-hljeb-u-tegli-za-minutu-bez-kvasca-bez-secera","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=31132","title":{"rendered":"Ne jedem bijelo bra\u0161no! Hljeb u tegli za minutu! Bez kvasca, bez \u0161e\u0107era\u2026"},"content":{"rendered":"<p>Ovaj recept spaja zdrave komponente kao \u0161to su sjemenke lana, bademi, kikiriki i indijski ora\u0161\u010di\u0107i s jajima i mlijekom kako bi se dobio vla\u017ean i aromati\u010dan kruh s ora\u0161astim plodovima. <\/p>\n<p>Idealan za brzi doru\u010dak ili me\u0111uobrok koji daje dovoljno energije, ovaj recept obiluje zdravim mastima, vlaknima i proteinima.<\/p>\n<p>POTREBNI SASTOJCI:<br \/>\nPotrebni su sljede\u0107i sastojci: tri jaja, jedna \u0161alica (240 ml) mlijeka, dvije \u017elice lanenih sjemenki, dvije \u017elice ljuski psiliuma, pola \u0161alice (80 g) badema, jedna tre\u0107ina \u0161alice (40 g) kikirikija, jedna \u010detvrtina \u0161alice (30 g) indijskih ora\u0161\u010di\u0107a, jedna \u017eli\u010dica pra\u0161ka za pecivo i sol po ukusu.<\/p>\n<p>KAKO PRIPREMITI UKUSAN DOMA\u0106I HLJEB?<\/p>\n<p>1. Kombinirajte asortiman ora\u0161astih plodova:<br \/>\nU prostranu zdjelu za mije\u0161anje ubacite 3 razbijena jaja i nastavite ih tu\u0107i. U smjesu s jajima umije\u0161ajte 1 \u0161alicu mlijeka i dobro umutite da dobijete jednoli\u010dnu smjesu.<\/p>\n<p>2. Uklju\u010dite suhe sastojke:<br \/>\nU smjesu jaja i mlijeka umije\u0161ajte 2 \u017elice lanenih sjemenki, 2 \u017elice psyllium ljuskica, 1 \u017eli\u010dicu pra\u0161ka za pecivo i prstohvat soli. Sastojke dobro sjediniti.<\/p>\n<p>3. Uklju\u010dite orahe:<br \/>\nGrubo nasjeckajte bademe, kikiriki i indijske ora\u0161\u010di\u0107e na male komadi\u0107e. U smjesu dodajte nasjeckane ora\u0161aste plodove i dobro promije\u0161ajte kako biste osigurali ravnomjernu raspodjelu.<\/p>\n<p>4. Pripremite kruh:<br \/>\nSmjesu prebacite u kalup za pe\u010denje koji ste namastili ili oblo\u017eili papirom za pe\u010denje. Upotrijebite \u017elicu ili lopaticu za izravnavanje povr\u0161ine.<\/p>\n<p>5. Pe\u010denjem pripremiti:<br \/>\nZagrijte pe\u0107nicu na 180\u00b0C. Pecite kruh 40 do 45 minuta ili dok \u010da\u010dkalica zabodena u sredinu ne iza\u0111e \u010dista.<\/p>\n<p>6. Ohladite i predstavite se:<br \/>\nOstavite kruh da se ohladi 10 do 15 minuta prije rezanja. Ovaj postupak poma\u017ee u u\u010dvr\u0161\u0107ivanju teksture, \u010dime se olak\u0161ava rezanje.<\/p>\n<p>Video mo\u017eete pogledati <a href=\"https:\/\/www.youtube.com\/watch?v=PkD376fNGDg\">OVDJE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ovaj recept spaja zdrave komponente kao \u0161to su sjemenke lana, bademi, kikiriki i indijski ora\u0161\u010di\u0107i s jajima i mlijekom kako bi se dobio vla\u017ean i <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=31132\" title=\"Ne jedem bijelo bra\u0161no! Hljeb u tegli za minutu! Bez kvasca, bez \u0161e\u0107era\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":31133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31132"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31132\/revisions"}],"predecessor-version":[{"id":31135,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/31132\/revisions\/31135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/31133"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}