{"id":3088,"date":"2019-06-20T20:11:06","date_gmt":"2019-06-20T20:11:06","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=3088"},"modified":"2019-06-20T20:11:06","modified_gmt":"2019-06-20T20:11:06","slug":"mekane-buhtle-tako-su-zamirisale-kucom-tako-su-mekane-podijelimo-taj-okus","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=3088","title":{"rendered":"MEKANE BUHTLE! TAKO SU ZAMIRISALE KUCOM, TAKO SU MEKANE\u2026 PODIJELIMO TAJ OKUS!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">SASTOJCI<br>\nkvasac<br>\n1 dcl toplog mlijeka<br>\n1\/2 svje\u017eeg kvasca<br>\n1 velika \u017elica \u0161e\u0107era<br>\npo potrebi bra\u0161na<br>\nTIJESTO<br>\n1\/2 kg bra\u0161na<br>\n10 dkg \u0161e\u0107era<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 dkg *otopljenog maslaca<br>\n1,5 do2 dcl toplog mlijeka<br>\n1 jaje<br>\n1 vanil \u0161e\u0107er<br>\nmalo limunove korice<br>\nmalo soli<br>\nNADJEV<br>\nmarmelada ili<br>\nnutela ili<br>\npekmez<br>\nposipanje<br>\n\u0161e\u0107er u prahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PRIPREMA<br>\n1.<br>\nU malo toplog mlijeka dodajte \u0161e\u0107er, kvasac i bra\u0161no. Pustite da se digne.<br>\n2.<br>\nZagrijte mlijeko. Otopite maslo i malo ga prohladite. U toplo mlijeko dodajte jaje, malo to<br>\npromutite. U ve\u0107u zdjelu stavite bra\u0161no, \u0161e\u0107er, sol, lim. koricu, vanil \u0161e\u0107er, uza\u0161li kvasac,<br>\nmlijeko sa jajem i otopljeno maslo.<br>\n3.<br>\nDobro izradite dok ne dobijete kuglu koja se odvaja od stijenki posude.<br>\n4.<br>\nTijesto poklopite ili pokrijte \u010distom krpom i pustite da se di\u017ee na toplome. Neka se<br>\nudvostru\u010di obujam.<br>\n5.<br>\nKada se udvostru\u010dilo, malo ga izradite rukama i napravite 15 loptica. Loptice stavljajte na<br>\ndlan i malo ih spljo\u0161tite, svaku punite omiljenim pekmezom nutellom..<br>\n6.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2026i ovako joj zavrnite dno da nadjev ne bi iscurio prilikom pe\u010denja. Zvrnuti dio ide na dno.<br> 7.<br> Ostavite ih da se na toplome jo\u0161 jednom di\u017eu.<br> 8.<br> Dignute buhtle stavite u HLADNU rernu koju uklju\u010dite na 160 \u00b0C neka se peku jedno 30-ak<br> minuta , zavisno od va\u0161e rerne ili dok lijepo ne porumene.<br> Prije pe\u010denja ih je dobro namazati otopljenim maslom i posuti \u0161e\u0107erom u prahu, onda imaju<br> savr\u0161eno hrskavu i slatku koricu.<br> 9.<br> Gotove.<br> 10.<br> pravila moja draga tini4 \u201d<br> i vrijedna plavi-iris<br> hvala arasicu na divnom kola\u017eu<br> i buhtlama<br> predobra izvedba acizalb<br> 11.<br> prelijepo pravila majusha \ud83d\ude42<br> Poslu\u017eivanje<br> mislim da je vic ovih buhtli u otopljenom i toplom maslu!<br> Naknadno sam dodala slike postupka, radi lak\u0161eg snala\u017eenja.<br> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">http:\/\/www.coolinarika.com\/<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI kvasac 1 dcl toplog mlijeka 1\/2 svje\u017eeg kvasca 1 velika \u017elica \u0161e\u0107era po potrebi bra\u0161na TIJESTO 1\/2 kg bra\u0161na 10 dkg \u0161e\u0107era 10 dkg <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=3088\" title=\"MEKANE BUHTLE! TAKO SU ZAMIRISALE KUCOM, TAKO SU MEKANE\u2026 PODIJELIMO TAJ OKUS!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3088"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3088\/revisions"}],"predecessor-version":[{"id":3090,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3088\/revisions\/3090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3089"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}