{"id":30806,"date":"2025-07-09T10:45:32","date_gmt":"2025-07-09T08:45:32","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=30806"},"modified":"2025-07-09T10:45:32","modified_gmt":"2025-07-09T08:45:32","slug":"ne0d0ljiv0-hrskav-kr0mpir-bolji-0d-p0mfrita-i-g0t0v-za-tren","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=30806","title":{"rendered":"NE0D0LJIV0 HRSKAV KR0MPIR! Bolji 0d P0MFRITA i G0T0V za Tren!"},"content":{"rendered":"<p>Ovi pe\u010deni krumpiri\u0107i, stru\u010dno za\u010dinjeni, pokazuju hrskavu vanj\u0161tinu dok zadr\u017eavaju meku unutra\u0161njost i daju nalet okusa. Slu\u017ee kao zdravija zamjena za tradicionalni pomfrit, jednostavni su za pripremu i idealni za prilog ili me\u0111uobrok.<\/p>\n<p>SASTOJCI:<\/p>\n<p>Sedam stotina grama (1,5 funti) pomfrita, svje\u017ee narezanog ili smrznutog, uz jednu \u017eli\u010dicu slatke paprike i pola \u017eli\u010dice su\u0161enog \u010de\u0161njaka u prahu.<\/p>\n<p>1 \u017eli\u010dica za\u010dina za krumpir (po \u017eelji, poput ru\u017emarina, maj\u010dine du\u0161ice ili kajenskog papra), soli po ukusu i 2 \u017elice maslinovog ulja.<\/p>\n<p>KAKO PRIPREMITI SAVR\u0160ENO PE\u010cENE KROMPIRI\u0106E?<\/p>\n<p>Korak 1: Pripremite krumpir u skladu s tim.<br \/>\nOdlu\u010dite li se za svje\u017ei krumpir, po\u017eeljno ga je temeljito oprati, oguliti mu koru, a zatim ga narezati na pomfrit.<br \/>\nPosu\u0161ite pomfrit kuhinjskom krpom kako biste uklonili vi\u0161ak vlage, \u0161to \u0107e pridonijeti postizanju hrskavijeg rezultata. <\/p>\n<p>Korak 2: Nastavite sa za\u010dinjavanjem krumpiri\u0107a.<\/p>\n<p>Zagrijte pe\u0107nicu na temperaturu od 200 do 220 Celzijevih stupnjeva.<br \/>\nU veliku zdjelu za mije\u0161anje dodajte krumpiri\u0107e. Pokapajte ih maslinovim uljem i promije\u0161ajte kako biste osigurali ravnomjeran premaz.<br \/>\nNje\u017eno prema\u017eite slatkom paprikom, suhim \u010de\u0161njakom u prahu, za\u010dinom za krumpir i solju. Jo\u0161 jednom promije\u0161ajte kako bi krumpiri\u0107i bili jednoli\u010dno za\u010dinjeni.<\/p>\n<p>Korak 3: Nastavite s pe\u010denjem krumpiri\u0107a.<\/p>\n<p>Pleh oblo\u017eiti papirom za pe\u010denje ili silikonskom podlogom. Stavite za\u010dinjene krumpiri\u0107e u jedan sloj, paze\u0107i da se ne preklapaju kako biste pospje\u0161ili jednoli\u010dno pe\u010denje.<\/p>\n<p>Stavite u prethodno zagrijanu pe\u0107nicu i pecite 25 do 30 minuta, pazite da ih na pola puta okrenete kako bi jednoli\u010dno hrskali. Korak 4: Poslu\u017eite.<\/p>\n<p>Izvadite krumpiri\u0107e iz pe\u0107nice i ostavite ih da se kratko ohlade.<br \/>\nPoslu\u017eite na povi\u0161enoj temperaturi uz omiljene za\u010dine, uklju\u010duju\u0107i ke\u010dap, aioli s \u010de\u0161njakom ili kiselo vrhnje. Prijedlozi za poslu\u017eivanje<\/p>\n<p>Uz piletinu na \u017earu, hamburgere ili osvje\u017eavaju\u0107u zelenu salatu. Prisutan kao predjelo uz asortiman popularnih umaka za umakanje koji \u0107e se sigurno svidjeti publici.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ovi pe\u010deni krumpiri\u0107i, stru\u010dno za\u010dinjeni, pokazuju hrskavu vanj\u0161tinu dok zadr\u017eavaju meku unutra\u0161njost i daju nalet okusa. Slu\u017ee kao zdravija zamjena za tradicionalni pomfrit, jednostavni su <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=30806\" title=\"NE0D0LJIV0 HRSKAV KR0MPIR! Bolji 0d P0MFRITA i G0T0V za Tren!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":30807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-30806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30806"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30806\/revisions"}],"predecessor-version":[{"id":30808,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30806\/revisions\/30808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/30807"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}