{"id":30544,"date":"2025-06-29T13:35:11","date_gmt":"2025-06-29T11:35:11","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=30544"},"modified":"2025-06-29T13:35:11","modified_gmt":"2025-06-29T11:35:11","slug":"%f0%9f%a5%92-domaci-hljeb-od-tikvica-mekan-ukusan-i-savrsen-za-sve-prilike-%f0%9f%8d%9e-savrsen-za-dorucak-uzinu-ili-uz-corbicu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=30544","title":{"rendered":"\ud83e\udd52 DOMA\u0106I HLJEB OD TIKVICA \u2013 MEKAN, UKUSAN I SAVR\u0160EN ZA SVE PRILIKE! \ud83c\udf5e Savr\u0161en za doru\u010dak, u\u017einu ili uz \u010dorbicu!"},"content":{"rendered":"\n<p>*Sastojci:**<\/p>\n<p>* 3 jaja<br \/>\n* 80 ml ulja (suncokretovo)<br \/>\n* 100 ml mlijeka<br \/>\n* 100 g naribanog parmezana<br \/>\n* 200 g glatkog bra\u0161na<br \/>\n* 8 g instant kvasca (oko 1 kesica)<br \/>\n* 300 g tikvica (izrendati)<br \/>\n* So \u2013 po ukusu<br \/>\n* Crni biber \u2013 po ukusu<\/p>\n<p>**Jo\u0161 \u0107e ti trebati:**<\/p>\n<p>* Maslac (za premazivanje kalupa)<br \/>\n* Malo bra\u0161na (za posipanje kalupa)<\/p>\n<p>**Priprema:**<\/p>\n<p>1. Tikvice izrendaj i lagano posoli. Ostavite ih 10 minuta da puste vodu, pa ih ocijedi.<br \/>\n2. U velikoj zdjeli umutite jaja, ulje i mlijeko.<br \/>\n3. Dodajte naribani parmezan, ocije\u0111ene tikvice, so i biber.<br \/>\n4. Umije\u0161ajte bra\u0161no i kvasac. Sve dobro sjedinite dok ne dobijete gustu smjesu.<br \/>\n5. Kalup za hljeb prema\u017eite maslacem i pobra\u0161nite.<br \/>\n6. Sipajte smjesu u kalup i poravnajte.<br \/>\n7. Pecite u unaprijed zagrijanoj rerni na 180\u00b0C oko 40 minuta, dok povr\u0161ina ne postane zlatno-sme\u0111a, a \u010da\u010dkalica iza\u0111e suha.<\/p>\n<p>izvor: cookist.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>*Sastojci:** * 3 jaja * 80 ml ulja (suncokretovo) * 100 ml mlijeka * 100 g naribanog parmezana * 200 g glatkog bra\u0161na * 8 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=30544\" title=\"\ud83e\udd52 DOMA\u0106I HLJEB OD TIKVICA \u2013 MEKAN, UKUSAN I SAVR\u0160EN ZA SVE PRILIKE! \ud83c\udf5e Savr\u0161en za doru\u010dak, u\u017einu ili uz \u010dorbicu!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":30545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-30544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30544"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30544\/revisions"}],"predecessor-version":[{"id":30546,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30544\/revisions\/30546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/30545"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}