Francuski Kulinarski U\u017eitak: Piletina Leptir sa Aromati\u010dnim Za\u010dinima<\/p>\n
Uvod: Ako tra\u017eite recept koji kombinuje sofisticirane francuske kulinarske tehnike sa jednostavno\u0161\u0107u pripreme, ova piletina leptir je pravi izbor. So\u010dni pile\u0107i bataci, marinirani u bogatoj mje\u0161avini za\u010dina, glazirani slatko-ljutim umakom i poslu\u017eeni uz savr\u0161eno za\u010dinjeni krompir, garantuju gurmanski do\u017eivljaj za svaku priliku.<\/p>\n
Klju\u010dni sastojci za savr\u0161en okus<\/p>\n
Ovo jelo se oslanja na pa\u017eljivo odabrane sastojke kako bi se postigla harmonija ukusa. Evo \u0161ta vam je potrebno:<\/p>\n
Za marinadu:
\n 4 pile\u0107a bataka
\n 3 ka\u0161ike maslinovog ulja
\n 2 \u010dena belog luka (sitno mlevena)
\n 1 ka\u0161i\u010dica dimljene paprike
\n 1 ka\u0161i\u010dica su\u0161enog luka
\n 1 ka\u0161i\u010dica me\u0161avine bibera
\n Sok od 1\/2 limuna
\n So po ukusu
\n 1 gran\u010dica sve\u017eeg ruzmarina<\/p>\n
Za krompir:
\n 500g krompira (ise\u010denog na jednake komade)
\n 1 ka\u0161i\u010dica soli
\n 1 ka\u0161i\u010dica su\u0161enog per\u0161una
\n 1 ka\u0161i\u010dica su\u0161enog bosiljka
\n 1\/2 ka\u0161i\u010dice ljutih feferona
\n 1 ka\u0161i\u010dica kurkume
\n 1 ka\u0161ika maslinovog ulja<\/p>\n
Za glazuru:
\n 2 ka\u0161ike maslinovog ulja
\n 1 ka\u0161i\u010dica meda
\n Sok od 1\/2 limuna
\n 1\/2 ka\u0161i\u010dice me\u0161avine bibera
\n 1\/2 ka\u0161i\u010dice paprike<\/p>\n
Priprema korak po korak<\/p>\n
1. Mariniranje piletine
\nU velikoj posudi pome\u0161ajte sve sastojke za marinadu i dobro prema\u017eite pile\u0107e batake. Ostavite da odstoji najmanje 30 minuta kako bi meso upilo sve arome.<\/p>\n
2. Priprema krompira
\nOlju\u0161tite i naseckajte krompir na jednake komade. Pospite ga za\u010dinima i prelijte maslinovim uljem. Blan\u0161irajte u kipu\u0107oj vodi 2 minuta, zatim ostavite da se osu\u0161i.<\/p>\n
3. Pe\u010denje piletine
\nZagrejte tiganj i pr\u017eite batake dok ne dobiju zlatno-sme\u0111u boju. Zatim ih prebacite u rernu zagrejanu na 200\u00b0C i prema\u017eite glazurom. Pecite 20 minuta dok ne postanu hrskavi i so\u010dni.<\/p>\n
4. Priprema umaka
\nPome\u0161ajte majonez, beli luk, rendanu limunovu koru i ruzmarin za kremasti dodatak ovom jelu.
\nZavr\u0161ni dodiri i poslu\u017eivanje<\/p>\n
Poslu\u017eite piletinu sa za\u010dinjenim krompirom i prelijte pripremljenim umakom. Ovo jelo najbolje ide uz \u010da\u0161u belog vina poput Chardonnay-a.<\/p>\n
U\u017eivajte u francuskom kulinarskom iskustvu u sopstvenoj kuhinji!<\/p>\n","protected":false},"excerpt":{"rendered":"
Francuski Kulinarski U\u017eitak: Piletina Leptir sa Aromati\u010dnim Za\u010dinima Uvod: Ako tra\u017eite recept koji kombinuje sofisticirane francuske kulinarske tehnike sa jednostavno\u0161\u0107u pripreme, ova piletina leptir je […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":30481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-30480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30480"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30480\/revisions"}],"predecessor-version":[{"id":30482,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30480\/revisions\/30482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/30481"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}