{"id":30461,"date":"2025-06-26T21:24:09","date_gmt":"2025-06-26T19:24:09","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=30461"},"modified":"2025-06-26T21:24:09","modified_gmt":"2025-06-26T19:24:09","slug":"nap0k0n-otkrivena-tajna-najb0ljih-cevapa-sami-napravite-smjesu-ka0-pravi-cevabdzija","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=30461","title":{"rendered":"NAP0K0N OTKRIVENA TAJNA NAJB0LJIH \u0106EVAPA: Sami napravite smjesu KA0 pravi \u0107evabd\u017eija"},"content":{"rendered":"

Korijen rije\u010di \u0107evap je persijskog porijekla, a zna\u010di pr\u017eeno meso, a postoje tragovi koji \u0107evap vode \u010dak do stare Gr\u010dke. Da skratimo pri\u010du, evo recepta kako da sami napravite smjesu za \u0107evape kao pravi \u0107evabd\u017eija.<\/p>\n

Iskusni ka\u017eu da kod pravljenja \u0107evapa nema posebnih komplikacija, poenta je u dobrom mesu, na\u010dinu pripreme i da smjesa odstoji.<\/p>\n

Sve \u0161to vam je potrebno za prave \u0107evape je 1,5 kg mljevene junetine, \u00bd kg janjetine, 4-5 \u010de\u0161nja bijelog luka, 2% od ukupne koli\u010dine mesa, soli i 2 ka\u0161i\u010dice sode bikarbone.<\/p>\n

Meso isje\u010deno na kockice dobro posolite, izmije\u0161ajte i prelijte sa oko 100 ml vode i bijelog luka koje ste ranije prokuhali.<\/p>\n

Smjesu izmije\u0161ajte i ostavite preko no\u0107i u fri\u017eideru.<\/p>\n

Sutradan smjesu sameljite u ma\u0161ini za meso dva puta, ostavite da stoji nekoliko sati na sobnoj temperaturi, a zatim stavite u fri\u017eider.<\/p>\n

Prije nego krenete oblikovati \u0107evape u smjesu umije\u0161ajte sodu bikarbonu i to je to.<\/p>\n

U\u017eivajte u ukusnom i so\u010dnom \u0107evapu!<\/p>\n

Izvor: PressOnline<\/p>\n","protected":false},"excerpt":{"rendered":"

Korijen rije\u010di \u0107evap je persijskog porijekla, a zna\u010di pr\u017eeno meso, a postoje tragovi koji \u0107evap vode \u010dak do stare Gr\u010dke. Da skratimo pri\u010du, evo recepta […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":30462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-30461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30461"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30461\/revisions"}],"predecessor-version":[{"id":30463,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30461\/revisions\/30463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/30462"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}