Nema ni\u010deg boljeg od svje\u017ee pe\u010denih waffla \u2013 klasi\u010dan doru\u010dak koji se lako pravi kod ku\u0107e. Ovi waffli imaju savr\u0161eno hrskavu, zlatno-sme\u0111u koricu i mekan, lagan unutra\u0161nji dio. Istinski platno za slatke ili slane dodatke!<\/p>\n
Sastojci:<\/p>\n
Bra\u0161no \u2013 190 g (1 \u00bd \u0161olje)
\nMlijeko \u2013 200 ml (\u00be \u0161olje)
\nMaslac (otopljen) \u2013 90 g
\n\u0160e\u0107er \u2013 70 g (\u00bc \u0161olje)
\nBjelanca \u2013 2 kom
\n\u017dumanca \u2013 2 kom
\nPra\u0161ak za pecivo \u2013 10 g
\nEkstrakt vanilije \u2013 \u00bd ka\u0161i\u010dice
\nPrstohvat soli<\/p>\n
Jagode \u2013 po \u017eelji, za serviranje
\nJavorov sirup \u2013 po \u017eelji
\n\u0160e\u0107er u prahu \u2013 za posipanje
\nKrema od lje\u0161nika \u2013 za serviranje (npr. Nutella ili sli\u010dna)<\/p>\n
\ud83d\udd27 Tajne savr\u0161enih waffla:
\nPusti smjesu da odmori 10\u201320 minuta \u2013 gluten se opusti, resultiraju\u0107i lak\u0161i i pahuljastiji waffl
\nNe mije\u0161aj previ\u0161e \u2013 tek toliko da se sastojci sjedine
\nSobna temperatura sastojaka olak\u0161ava povezivanje smjese
\nPa\u017eljivo zagrijanje i namazivanje waffl-\u017eeljeza \u2013 vru\u0107e i lagano namazano je klju\u010dno za hrskavost
\nDr\u017ei gotove waffl-e toplim i hrskavim \u2013 nakon pe\u010denja, stavi ih na re\u0161etku u pe\u0107nicu na 93\u202f\u00b0C (200\u202f\u00b0F) dok radi\u0161 ostatak<\/p>\n
\ud83c\udf7d\ufe0f Poslu\u017eivanje:
\nServirajte tople, prelijevaju\u0107i maslacem i javorovim sirupom, pa \u010dak i svje\u017eim vo\u0107em, \u0161lagom ili slanim dodacima poput pr\u017eene piletine \u2013 mogu\u0107nosti su bezbrojne!<\/p>\n
Izvor:www.cookist.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Nema ni\u010deg boljeg od svje\u017ee pe\u010denih waffla \u2013 klasi\u010dan doru\u010dak koji se lako pravi kod ku\u0107e. Ovi waffli imaju savr\u0161eno hrskavu, zlatno-sme\u0111u koricu i mekan, […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":30428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-30427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30427"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30427\/revisions"}],"predecessor-version":[{"id":30429,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30427\/revisions\/30429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/30428"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}