*\u010cokoladni kola\u010d koji \u0107e vas odu\u0161eviti! \ud83c\udf6b\ud83c\udf70**<\/p>\n
**Sastojci:**<\/p>\n
**Za testo:**
\n\u2013 3 jaja
\n\u2013 Prstohvat soli
\n\u2013 200 g \u0161e\u0107era
\n\u2013 120 ml biljnog ulja
\n\u2013 140 ml mleka
\n\u2013 280 g bra\u0161na
\n\u2013 14 g pra\u0161ka za pecivo<\/p>\n
**Za \u010dokoladni fil:**
\n\u2013 200 g \u010dokolade
\n\u2013 200 ml slatke pavlake<\/p>\n
**Za \u010dokoladnu glazuru:**
\n\u2013 50 g \u0161e\u0107era
\n\u2013 1 ka\u0161ika instant kafe
\n\u2013 1 ka\u0161ika kakaa
\n\u2013 200 ml mleka
\n\u2013 100 g \u010dokolade
\n\u2013 30 g putera
\n\u2013 1 ka\u0161ika gustina + 50 ml vode<\/p>\n
**Priprema:**<\/p>\n
1\ufe0f\u20e3 **Priprema testa:**
\n\u2013 Umutiti jaja sa prstohvatom soli i \u0161e\u0107erom dok masa ne postane svetla i penasta.
\n\u2013 Dodati ulje i mleko, pa lagano ume\u0161ati bra\u0161no pome\u0161ano sa pra\u0161kom za pecivo.
\n\u2013 Sipati smesu u pleh oblo\u017een papirom za pe\u010denje i pe\u0107i na **180\u00b0C** oko **30 minuta**.
\n\u2013 Ostaviti da se potpuno ohladi.<\/p>\n
2\ufe0f\u20e3 **Priprema fila:**
\n\u2013 Slatku pavlaku zagrejati (ne sme da provri!), pa dodati iseckanu \u010dokoladu i me\u0161ati dok se ne otopi.
\n\u2013 Ostaviti fil da se prohladi, zatim ga premazati preko ohla\u0111enog biskvita.<\/p>\n
3\ufe0f\u20e3 **Priprema \u010dokoladne glazure:**
\n\u2013 U \u0161erpu staviti \u0161e\u0107er, instant kafu, kakao i mleko. Zagrevati uz me\u0161anje.
\n\u2013 Dodati \u010dokoladu i puter, me\u0161ati dok se ne otope.
\n\u2013 Gustin razmutiti u vodi i dodati u smesu, uz stalno me\u0161anje dok se ne zgusne.
\n\u2013 Ostaviti da se malo prohladi, zatim preliti preko fila.<\/p>\n
Kola\u010d ostaviti u fri\u017eideru nekoliko sati pre slu\u017eenja.<\/p>\n
U\u017eivajte u bogatom ukusu \u010dokolade! \ud83c\udf6b\u2764\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"
*\u010cokoladni kola\u010d koji \u0107e vas odu\u0161eviti! \ud83c\udf6b\ud83c\udf70** **Sastojci:** **Za testo:** \u2013 3 jaja \u2013 Prstohvat soli \u2013 200 g \u0161e\u0107era \u2013 120 ml biljnog ulja […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":30406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-30405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30405"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30405\/revisions"}],"predecessor-version":[{"id":30407,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30405\/revisions\/30407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/30406"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}