{"id":30396,"date":"2025-06-25T10:44:17","date_gmt":"2025-06-25T08:44:17","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=30396"},"modified":"2025-06-25T10:44:17","modified_gmt":"2025-06-25T08:44:17","slug":"krem-k0cke-bez-pecenja","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=30396","title":{"rendered":"KREM K0CKE BEZ PE\u010cENJA"},"content":{"rendered":"<p>SASTOJCI<br \/>\n\u0161lag,<br \/>\n500 grama kisele pavlake,<br \/>\n300 grama kondenziranog mlijeka,<br \/>\njedno pakiranje \u017eelatine,<br \/>\n150 mililitara vode i dugi biskvit. <\/p>\n<p>Za glazuru je potrebno 200 mililitara vrhnja za \u0161lag i 160 grama \u010dokolade.<\/p>\n<p>KAKO PRIPREMITI KREMASTI KOLA\u010c SA PI\u0160KOTAMA?<br \/>\nUmutite vrhnje dok ne dobijete \u017eeljenu konzistenciju \u0161laga. U zdjeli pomije\u0161ajte kiselo vrhnje sa kondenziranim mlijekom i \u0161lagom. Pustite da \u017eelatina nabubri, a zatim je lagano otopite na laganoj vatri. U drugoj posudi pomije\u0161ajte \u0161alicu kave s kondenziranim mlijekom, zasladite mlijekom po ukusu. Biskvit umo\u010diti u kavu i redati na tacnu.<br \/>\nOtopljenu \u017eelatinu pomije\u0161ajte s kremom i ovu smjesu ravnomjerno rasporedite po sloju biskvita. Slijedite drugi sloj keksa natopljenog kavom i preostalom kremom. Na kraju po vrhu preliti pripremljenu glazuru. Ostavite jelo da se stegne u hladnjaku prije poslu\u017eivanja.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI \u0161lag, 500 grama kisele pavlake, 300 grama kondenziranog mlijeka, jedno pakiranje \u017eelatine, 150 mililitara vode i dugi biskvit. Za glazuru je potrebno 200 mililitara <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=30396\" title=\"KREM K0CKE BEZ PE\u010cENJA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":30397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-30396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30396"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30396\/revisions"}],"predecessor-version":[{"id":30398,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30396\/revisions\/30398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/30397"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}