{"id":30310,"date":"2025-06-21T22:44:20","date_gmt":"2025-06-21T20:44:20","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=30310"},"modified":"2025-06-21T22:44:29","modified_gmt":"2025-06-21T20:44:29","slug":"%f0%9f%8c%9e%f0%9f%8d%89-sladoled-od-lubenice-%f0%9f%8d%89%f0%9f%8c%9e-kremast-osvjezavajuci-i-toliko-jednostavan-pravo-ljeto-u-svakoj-kasiki-ne-treba-ti-cak-ni-aparat-za-sladoled","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=30310","title":{"rendered":"\ud83c\udf1e\ud83c\udf49 Sladoled od lubenice \ud83c\udf49\ud83c\udf1e Kremast, osvje\u017eavaju\u0107i i toliko jednostavan \u2014 pravo ljeto u svakoj ka\u0161iki! Ne treba ti \u010dak ni aparat za sladoled \u2014 samo izblendaj i zamrzni\ud83d\udc47"},"content":{"rendered":"

Sastojci:
\n500\u202fg o\u010di\u0161\u0107ene i isje\u010dene lubenice (bez ko\u0161tica)
\n2 ka\u0161ike meda ili sirupa od agave (po \u017eelji)
\n200\u202fml vrhnja za \u0161lag (rashla\u0111enog)
\n1 ka\u0161ika soka od limuna<\/p>\n

Uputstvo:<\/p>\n

Priprema lubenice:
\nStavite isje\u010denu lubenicu u blender i blendajte dok ne dobijete glatku smjesu.<\/p>\n

Aromatiziranje:
\nDodajte med (ili agavin sirup) i sok od limuna, pa ponovo kratko blendajte da se sjedini.<\/p>\n

Dodavanje vrhnja:
\nU zasebnoj posudi, umutite vrhnje dok ne postane \u010dvrsto. Zatim ga pa\u017eljivo umije\u0161ajte u smjesu od lubenice.<\/p>\n

Smrzavanje:
\nSmjesu prebacite u posudu pogodnu za zamrziva\u010d. Ostavite da se smrzne najmanje 4 sata (ili preko no\u0107i).<\/p>\n

Serviranje:
\nPrije serviranja ostavite sladoled da odstoji 5\u201310 minuta na sobnoj temperaturi da se malo omek\u0161a \u2013 lak\u0161e \u0107e se ka\u0161ikom vaditi.<\/p>\n

Savjet:
\nZa dodatnu svje\u017einu, prije zamrzavanja dodajte nekoliko listi\u0107a svje\u017ee nane ili narendane limunove korice.<\/p>\n

Izvor: greenku.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Sastojci: 500\u202fg o\u010di\u0161\u0107ene i isje\u010dene lubenice (bez ko\u0161tica) 2 ka\u0161ike meda ili sirupa od agave (po \u017eelji) 200\u202fml vrhnja za \u0161lag (rashla\u0111enog) 1 ka\u0161ika soka […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":30311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-30310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30310"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30310\/revisions"}],"predecessor-version":[{"id":30312,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/30310\/revisions\/30312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/30311"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}