Ovaj aromati\u010dni kola\u010d spaja lagano, prozra\u010dno tijesto s bogatim limun kremom u sredini, stvaraju\u0107i so\u010dan i osvje\u017eavaju\u0107i desert koji se topi u ustima. Savr\u0161en je za posebne prilike, nedjeljne ru\u010dkove ili jednostavno kada \u017eelite impresionirati.<\/p>\n
**Sastojci**<\/p>\n
**Za biskvit:**
\n* 3 jaja (na sobnoj temperaturi)
\n* Prstohvat soli (oko \u00bc ka\u0161i\u010dice)
\n* 100 g \u0161e\u0107era (\u00bd \u0161olje)
\n* 100 ml mlijeka (\u2153 \u0161olje + 1 ka\u0161ika)
\n* 100 ml suncokretovog ulja (\u2153 \u0161olje + 1 ka\u0161ika)
\n* 200 g glatkog bra\u0161na (oko 1\u2154 \u0161olje)
\n* 1 ka\u0161i\u010dica pra\u0161ka za pecivo
\n* Naribana korica 2 limuna
\n* 2 ka\u0161ike svje\u017ee cije\u0111enog limunovog soka<\/p>\n
**Za limun kremu:**
\n* 80 g \u0161e\u0107era (\u2153 \u0161olje + 1 ka\u0161ika)
\n* 2 ka\u0161ike gustina (30 g)
\n* 1 jaje
\n* 200 ml mlijeka
\n* 30 g maslaca (2 ka\u0161ike)
\n* Naribana korica 1 limuna
\n* 1 ka\u0161ika svje\u017ee cije\u0111enog limunovog soka<\/p>\n
**Za zavr\u0161nicu:**
\n* Maslac za podmazivanje kalupa
\n* \u0160e\u0107er u prahu za posipanje<\/p>\n
**Priprema**<\/p>\n
**1. Limun krema:**
\n1. U srednjem loncu pomije\u0161aj \u0161e\u0107er i gustin. Dodaj jaje i energi\u010dno umutiti dok smjesa ne postane glatka i svijetla.
\n2. Postepeno dodaj mlijeko uz stalno mije\u0161anje da izbjegne\u0161 grudvice.
\n3. Kuhaj na srednjoj vatri, neprestano mije\u0161aju\u0107i, 5\u20137 minuta dok se krema ne zgusne i ne obla\u017ee zadnju stranu ka\u0161ike.
\n4. Ukloni s vatre i dodaj maslac, limunovu koricu i limunov sok. Umije\u0161aj dok se sve ne sjedini.
\n5. Pokrij prozirnom folijom direktno po povr\u0161ini kreme i ostavi u fri\u017eider najmanje 1 sat da se potpuno ohladi.<\/p>\n
**2. Biskvit:**
\n6. Zagrij rernu na 180\u00b0C. Kalup za kuglof (24 cm) dobro prema\u017ei maslacem, paze\u0107i da se prema\u017eu svi nabori.
\n7. Umuti jaja sa prstohvatom soli 2\u20133 minute dok ne postanu pjenasta.
\n8. Postepeno dodaj \u0161e\u0107er i miksaj jo\u0161 3\u20134 minute dok smjesa ne postane svijetla i blago gusta.
\n9. U drugoj posudi pomije\u0161aj mlijeko, ulje, limunovu koricu i sok.
\n10. Prosij bra\u0161no i pra\u0161ak za pecivo zajedno.<\/p>\n
**3. Spajanje i pe\u010denje:**
\n11. Naizmjeni\u010dno dodaj suhe i mokre sastojke u smjesu jaja, po\u010dinju\u0107i i zavr\u0161avaju\u0107i s bra\u0161nom. Lagano izmije\u0161aj \u2013 ne previ\u0161e!
\n12. Sipaj polovinu biskvitne smjese u pripremljeni kalup i poravnaj.
\n13. Ka\u0161ikom nanesi ohla\u0111enu kremu u sredinu, ostavljaju\u0107i oko 2 cm od ivica da ne iscuri.
\n14. Prelij ostatak smjese preko kreme i pa\u017eljivo poravnaj.
\n15. Peci 40\u201345 minuta, dok kola\u010d ne porumeni, a \u010da\u010dkalica (ubodena u biskvit, ne u kremu) ne iza\u0111e \u010dista.<\/p>\n
**4. Hla\u0111enje i poslu\u017eivanje:**
\n16. Ohladi kola\u010d 15 minuta u kalupu, zatim pa\u017eljivo preokreni na tanjir. Ohladi do kraja.
\n17. Prije poslu\u017eivanja pospi \u0161e\u0107erom u prahu kroz sito.<\/p>\n
\u2728 **Savjet:** Za dodatnu svje\u017einu, poslu\u017ei uz umu\u0107enu slatku pavlaku i svje\u017ee bobi\u010dasto vo\u0107e. \u017deli\u0161 i verziju bez kreme ili sa drugim punjenjem? Samo reci!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ovaj aromati\u010dni kola\u010d spaja lagano, prozra\u010dno tijesto s bogatim limun kremom u sredini, stvaraju\u0107i so\u010dan i osvje\u017eavaju\u0107i desert koji se topi u ustima. Savr\u0161en je […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":29904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29903"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29903\/revisions"}],"predecessor-version":[{"id":29905,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29903\/revisions\/29905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/29904"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}