{"id":299,"date":"2019-05-03T15:53:58","date_gmt":"2019-05-03T15:53:58","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=299"},"modified":"2021-09-06T07:31:48","modified_gmt":"2021-09-06T07:31:48","slug":"odlican-rucak-ne-zna-se-je-li-bolji-kada-je-topao-ili-hladan","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=299","title":{"rendered":"ODLI\u010cAN RU\u010cAK NE ZNA SE JE LI BOLJI KADA JE TOPAO ILI HLADAN"},"content":{"rendered":"\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>Sastojci<\/p>\r\n<p><br \/>50 dag \u017dutih mahuna smrznutih Podravka<br \/>25 dag mljevenog mesa<br \/>25 dag mladog krumpira<br \/>1 glavica luka<br \/>ulje za pr\u017eenje<br \/>1 \u010de\u0161anj \u0107e\u0161njaka<br \/>2 \u017elice sjeckanog per\u0161ina<\/p>\r\n\r\n\r\n\r\n<p>malo mu\u0161katnog ora\u0161\u010di\u0107a<br \/>nekoliko listova ma\u017eurana i bosiljka<br \/>1\/2 l kiselog vrhnja<br \/>1 jaje<br \/>sol, papar<br \/>15 dag sira<\/p>\r\n\r\n\r\n\r\n<p>Priprema<br \/>Mahune o\u010distiti, oprati i skuhati u slanoj vodu.<br \/>Krumpir oprati, oguliti i skuhati u slanoj vodi, te narezati na plo\u0161ke<br \/>Mljeveno meso pirjati na luku a pred kraj dodati, per\u0161in, mu\u0161katni ora\u0161\u010di\u0107 i ostale za\u010dine te malo posoliti i popapriti<br \/>U posudu za pe\u010denje staviti red mahuna sa protisnutim \u010de\u0161njakom i malo papra\u2026..<br \/>\u2026.zatim red mljevenog mesa , i sve pokriti kri\u0161kama kuhanog krumpira.<\/p>\r\n\r\n\r\n\r\n<p>Umije\u0161ati jaje u kiselo vrhnje i time preliti slo\u017eenac od mahuna, mesa i krumpira.<br \/>Sve prekriti naribanim sirom i dobro zape\u0107i u zagrijanoj pe\u0107nici\u2026\u2026.<br \/>\u2026..dok se sir ne rastopi i dobije lijepu rumenu boju<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>&nbsp; Sastojci 50 dag \u017dutih mahuna smrznutih Podravka25 dag mljevenog mesa25 dag mladog krumpira1 glavica lukaulje za pr\u017eenje1 \u010de\u0161anj \u0107e\u0161njaka2 \u017elice sjeckanog per\u0161ina malo mu\u0161katnog <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=299\" title=\"ODLI\u010cAN RU\u010cAK NE ZNA SE JE LI BOLJI KADA JE TOPAO ILI HLADAN\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=299"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/299\/revisions"}],"predecessor-version":[{"id":7506,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/299\/revisions\/7506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/300"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}