{"id":29757,"date":"2025-05-25T22:22:13","date_gmt":"2025-05-25T20:22:13","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=29757"},"modified":"2026-02-01T21:17:59","modified_gmt":"2026-02-01T20:17:59","slug":"griz-kolac-sa-orasima-jednostavan-i-ukusan-recepti-na-brzinu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=29757","title":{"rendered":"Griz Kola\u010d sa Orasima \u2013 Jednostavan i Ukusan"},"content":{"rendered":"<p>SASTOJCI<\/p>\n<p>Za tijesto:<br \/>\n\u25fb\ufe0f 200 g omek\u0161alog maslaca ili margarina<br \/>\n\u25fb\ufe0f 1 jaje<br \/>\n\u25fb\ufe0f 1 \u010da\u0161a ulja (200 ml)<br \/>\n\u25fb\ufe0f 1 mala \u010da\u0161a mlijeka (\u010dajna \u010da\u0161a \u2013 otprilike 100 ml)<br \/>\n\u25fb\ufe0f Rendana korica pola limuna<br \/>\n\u25fb\ufe0f 1 ka\u0161ika limunovog soka<br \/>\n\u25fb\ufe0f 1 kesica pra\u0161ka za pecivo<br \/>\n\u25fb\ufe0f 1 kesica vanilin \u0161e\u0107era<br \/>\n\u25fb\ufe0f 1 \u010da\u0161a griza<br \/>\n\u25fb\ufe0f 4,5 \u010da\u0161e bra\u0161na (ili po potrebi da dobijete mekano tijesto)<\/p>\n<p>Za sirup:<br \/>\n\u25fb\ufe0f 3 \u010da\u0161e \u0161e\u0107era<br \/>\n\u25fb\ufe0f 3 \u010da\u0161e vode<br \/>\n\u25fb\ufe0f 1 kri\u0161ka limuna<\/p>\n<p>Za punjenje:<br \/>\n\u25fb\ufe0f 1 \u010da\u0161a mljevenih oraha<\/p>\n<p>PRIPREMA<\/p>\n<p>Tijesto:<br \/>\n1\ufe0f\u20e3 U ve\u0107oj posudi pomije\u0161ajte omek\u0161ali maslac ili margarin, jaje, ulje i mlijeko. (Va\u017eno je da maslac ili margarin bude omek\u0161an radi lak\u0161eg mije\u0161anja.)<br \/>\n2\ufe0f\u20e3 Dodajte limunovu koricu, limunov sok, griz, vanilin \u0161e\u0107er i pra\u0161ak za pecivo.<br \/>\n3\ufe0f\u20e3 Postepeno dodajte bra\u0161no i umijesite mekano, neljepljivo tijesto.<br \/>\n4\ufe0f\u20e3 Tijesto podijelite na dva dijela.<br \/>\n5\ufe0f\u20e3 Jedan dio tijesta prebacite u tepsiju i ravnomjerno rasporedite.<br \/>\n6\ufe0f\u20e3 Pospite orahe po razvaljanom tijestu.<br \/>\n7\ufe0f\u20e3 Na ravnoj povr\u0161ini razvaljajte drugi dio tijesta, izre\u017eite na \u010detvrtine i prebacite u tepsiju preko sloja oraha.<br \/>\n8\ufe0f\u20e3 Rukom dodatno poravnajte tijesto da bude ravno i bez prekida.<br \/>\n9\ufe0f\u20e3 Kola\u010d izre\u017eite kao baklavu ili po \u017eelji.<\/p>\n<style> div[data-widget-id=\"1774939\"] { min-height: 300px; } <\/style>\n<div data-type=\"_mgwidget\" data-widget-id=\"1774939\" data-src-id=\"${PUBLISHER_ID}\"><\/div>\n<p><script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");<\/script><\/p>\n<p>Pe\u010denje:<br \/>\n1\ufe0f\u20e3 Pecite u prethodno zagrijanoj rerni na 200\u00b0C oko 25\u201330 minuta, dok kola\u010d ne porumeni.<br \/>\n2\ufe0f\u20e3 \u010cim ga izvadite iz rerne, prelijte ga sirupom.<br \/>\n3\ufe0f\u20e3 Ostavite da kola\u010d upije sirup i potpuno se ohladi.<\/p>\n<p>Sirup:<br \/>\n1\ufe0f\u20e3 Dok se kola\u010d pe\u010de, pripremite sirup.<br \/>\n2\ufe0f\u20e3 U \u0161erpu stavite \u0161e\u0107er, vodu i kri\u0161ku limuna.<br \/>\n3\ufe0f\u20e3 Pustite da provri, zatim kuhajte na laganoj vatri jo\u0161 10 minuta.<\/p>\n<p><iframe loading=\"lazy\" title=\"\u00d6YLE B\u0130R TATLI K\u0130\u270c SANK\u0130 LOKUM \ud83d\ude0bEN KOLAY EN LEZZETL\u0130 \ud83d\udcaf\u0130RM\u0130K TATLISI TAR\u0130F\u0130 BURDA\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/GV1Hngh6u60?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI Za tijesto: \u25fb\ufe0f 200 g omek\u0161alog maslaca ili margarina \u25fb\ufe0f 1 jaje \u25fb\ufe0f 1 \u010da\u0161a ulja (200 ml) \u25fb\ufe0f 1 mala \u010da\u0161a mlijeka (\u010dajna <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=29757\" title=\"Griz Kola\u010d sa Orasima \u2013 Jednostavan i Ukusan\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":29758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29757"}],"version-history":[{"count":3,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29757\/revisions"}],"predecessor-version":[{"id":35275,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29757\/revisions\/35275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/29758"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}