{"id":29682,"date":"2025-05-23T13:25:15","date_gmt":"2025-05-23T11:25:15","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=29682"},"modified":"2025-05-23T13:25:15","modified_gmt":"2025-05-23T11:25:15","slug":"biskvitna-torta-s-visnjama-i-vanilija-kremom-toliko-dobra-da-ce-misliti-da-je-kupovna","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=29682","title":{"rendered":"BISKVITNA TORTA S VI\u0160NJAMA I VANILIJA KREMOM \u2013 TOLIKO DOBRA DA \u0106E MISLITI DA JE KUPOVNA"},"content":{"rendered":"<p>SASTOJCI<\/p>\n<p>Za biskvit:<br \/>\n\u25fb\ufe0f 5 jaja<br \/>\n\u25fb\ufe0f 1 \u010da\u0161a \u0161e\u0107era (200 ml)<br \/>\n\u25fb\ufe0f 1 \u010da\u0161a bra\u0161na (250 ml)<br \/>\n\u25fb\ufe0f 2 ka\u0161ike gustina (\u0161krobnog bra\u0161na)<br \/>\n\u25fb\ufe0f 1 pra\u0161ak za pecivo<br \/>\n\u25fb\ufe0f 1 vanilin \u0161e\u0107er ili 1 ka\u0161i\u010dica ekstrakta vanilije<\/p>\n<p>Za vi\u0161njev preliv:<br \/>\n\u25fb\ufe0f 300 g vi\u0161anja (svje\u017ee ili zamrznute)<br \/>\n\u25fb\ufe0f 3 ka\u0161ike \u0161e\u0107era<br \/>\n\u25fb\ufe0f \u00bd \u010da\u0161e vode<br \/>\n\u25fb\ufe0f 3 ka\u0161i\u010dice gustina razmu\u0107ene u \u00bd \u010da\u0161e vode<\/p>\n<p>Za kremu:<br \/>\n\u25fb\ufe0f 2 kesice pudinga od vanilije<br \/>\n\u25fb\ufe0f 2 kesice \u0161laga<br \/>\n\u25fb\ufe0f 5 \u010da\u0161a hladnog mlijeka (oko 1 litar)<\/p>\n<p>PRIPREMA<\/p>\n<p>1\ufe0f\u20e3 Biskvit:<br \/>\nUmutite jaja sa \u0161e\u0107erom dok ne postanu svijetla i pjenasta.<br \/>\nDodajte vanilin \u0161e\u0107er, zatim prosijano bra\u0161no, gustin i pra\u0161ak za pecivo. Lagano umije\u0161ajte.<br \/>\nIzlijte smjesu u kalup (pre\u010dnik 24 cm) oblo\u017een papirom za pe\u010denje.<br \/>\nPecite u prethodno zagrijanoj rerni na 170\u00b0C oko 30 minuta, ili dok \u010da\u010dkalica ne iza\u0111e suha.<br \/>\nOhladite i po \u017eelji prere\u017eite biskvit na dva sloja.<\/p>\n<p>2\ufe0f\u20e3 Vi\u0161njev preliv:<br \/>\nVi\u0161nje, \u0161e\u0107er i \u00bd \u010da\u0161e vode stavite u \u0161erpu i kuhajte na srednjoj vatri 5\u20137 minuta.<br \/>\nDodajte gustin razmu\u0107en u vodi i kuhajte dok se ne zgusne, uz stalno mije\u0161anje.<br \/>\nOstavite da se ohladi.<\/p>\n<p>3\ufe0f\u20e3 Krema:<br \/>\nU ve\u0107oj posudi umutite puding od vanilije i \u0161lag sa 5 \u010da\u0161a hladnog mlijeka.<br \/>\nMiksajte dok ne dobijete gust i gladak krem.<\/p>\n<p>SLAGANJE TORTE<br \/>\nNa prvi sloj biskvita nanesite polovinu kreme.<br \/>\nPreko kreme rasporedite vi\u0161njev preliv.<br \/>\nPoklopite drugim slojem biskvita (ako ga imate) i prema\u017eite ostatkom kreme.<br \/>\nDekori\u0161ite po \u017eelji: \u0161lag, vi\u0161nje, \u010dokoladne mrvice, kokos\u2026<br \/>\nOstavite u fri\u017eideru najmanje 4 sata (ili preko no\u0107i) da se dobro stegne.<\/p>\n<p>SAVJET<br \/>\nOva torta je lagana, kremasta i puna vo\u0107nog okusa. Idealna za posebne prilike, a jednostavna za pripremu. Gosti \u0107e misliti da je kupljena u najboljoj poslasti\u010darnici!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI Za biskvit: \u25fb\ufe0f 5 jaja \u25fb\ufe0f 1 \u010da\u0161a \u0161e\u0107era (200 ml) \u25fb\ufe0f 1 \u010da\u0161a bra\u0161na (250 ml) \u25fb\ufe0f 2 ka\u0161ike gustina (\u0161krobnog bra\u0161na) \u25fb\ufe0f <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=29682\" title=\"BISKVITNA TORTA S VI\u0160NJAMA I VANILIJA KREMOM \u2013 TOLIKO DOBRA DA \u0106E MISLITI DA JE KUPOVNA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":29683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29682"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29682\/revisions"}],"predecessor-version":[{"id":29684,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29682\/revisions\/29684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/29683"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}