**DINSTANE GLJIVE U BIJELOM LUKU I MASLACU SA SVJE\u017dIM PER\u0160UNOM \ud83c\udf44\ud83e\uddc4\ud83c\udf3f**<\/p>\n
\u23f1\ufe0f **Vrijeme pripreme:**
\nPriprema: 5 minuta
\nDinstanje: 10\u201312 minuta
\n**Ukupno vrijeme:** 15\u201317 minuta<\/p>\n
**Sastojci:**<\/p>\n
* Biljno ulje: 1 ka\u0161ika (15 ml)
\n* Neslani maslac: 30 g (2 ka\u0161ike)
\n* Gljive: 300 g (10,5 oz), o\u010di\u0161\u0107ene i narezane
\n* Bijeli luk: 1\u20132 \u010dehna, sitno sjeckana
\n* So: po ukusu (otprilike \u00bd ka\u0161i\u010dice)
\n* Svje\u017ee mljeveni crni biber: po ukusu (otprilike \u00bc ka\u0161i\u010dice)
\n* Svje\u017ei per\u0161un: 2 ka\u0161ike, sitno sjeckan<\/p>\n
**Priprema \u2013 korak po korak:**<\/p>\n
1. **Zagrijavanje tave:**
\nU velikoj tavi na srednje jakoj vatri zagrij ulje dok ne po\u010dne svjetlucati.<\/p>\n
2. **Dodavanje maslaca:**
\nDodaj maslac i lagano promije\u0161aj da se otopi i ravnomjerno prekrije dno tave.<\/p>\n
3. **Dinstanje gljiva:**
\nDodaj gljive u jednom sloju. Pusti ih da se pr\u017ee bez mije\u0161anja 2\u20133 minute kako bi dobile zlatnu boju.
\nPotom promije\u0161aj i nastavi dinstati jo\u0161 4\u20135 minuta, dok ne puste te\u010dnost i ponovo po\u010dnu rumeniti.<\/p>\n
4. **Dodavanje bijelog luka:**
\nSmanji vatru na srednju. Dodaj sjeckani bijeli luk i dinstaj jo\u0161 1\u20132 minute, dok ne zamiri\u0161e (pazi da ne zagori).<\/p>\n
5. **Za\u010dinjavanje:**
\nDodaj so i biber, promije\u0161aj i probaj \u2013 prilagodi po ukusu.<\/p>\n
6. **Zavr\u0161ni dodir:**
\nSkini tavu s vatre, umije\u0161aj svje\u017ei per\u0161un i poslu\u017ei odmah.<\/p>\n","protected":false},"excerpt":{"rendered":"
**DINSTANE GLJIVE U BIJELOM LUKU I MASLACU SA SVJE\u017dIM PER\u0160UNOM \ud83c\udf44\ud83e\uddc4\ud83c\udf3f** \u23f1\ufe0f **Vrijeme pripreme:** Priprema: 5 minuta Dinstanje: 10\u201312 minuta **Ukupno vrijeme:** 15\u201317 minuta **Sastojci:** […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":29637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29636"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29636\/revisions"}],"predecessor-version":[{"id":29638,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29636\/revisions\/29638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/29637"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}