{"id":29626,"date":"2025-05-21T20:52:49","date_gmt":"2025-05-21T18:52:49","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=29626"},"modified":"2025-05-21T20:52:49","modified_gmt":"2025-05-21T18:52:49","slug":"s0cni-turski-turbani","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=29626","title":{"rendered":"S0\u010cNI TURSKI TURBANI"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>2 kom jaja<br \/>\n2 male soljice za kafu ulja<br \/>\n4 male soljice za kafu toplog mlijeka<br \/>\n35-38 supenih kasika brasna<br \/>\n1 i po kesica instant suhog kvasca<br \/>\n2 supene kasike secera<br \/>\n2-3 kasike kakaa za tamni dio tijesta<br \/>\n2-3 kasike kokosa u svijetli dio tijesta- ali moze i bez njega<br \/>\nagda 700 gr secera<br \/>\n1 l vode<\/p>\n<p>Priprema:<\/p>\n<p>Pjenasti izmiksati jaja sa secerom pa dodavati postepeno ulje mlijeko, zatim kvasac i kasiku po kasiku mekog brasna.<br \/>\nzatim tijesto podijeliti na 2 jednaka dijela u jedan dio dodati kakao a u drugi kokos, i ostaviti 45 min da se dize.<\/p>\n<p>premijesiti tijesto na radnoj povrsini i od svakog odvojiti po 24 loptice, moze i manje ovisno kolike turbane zelite. razvuci jednu svijetlu i jednu braon lopticu u valjke,valjke u pletenice i brzo u krug tj. u turban,zavuci kraj turbana ispod da se prilikom pecenja ne odvoji<br \/>\npeci na 200 stepeni u prethodno zagrijanoj rerni oko pola sata da lagano potamne.<br \/>\nagdu skuhati od 700 gr secera i 1 l vode cisto da bude mlaka kad budemo zalijevali turbane. i OBAVEZNO IH POLAKO ZALIJEVATI, da postepeno upiju agdu sve ce upiti. i povremo ih u toku hladjenja okretati da budu bas bas socni.. u prvih pola sata to radite svakih 10 min..i ne treba vise.<br \/>\nPosluziti uz soljicu kafe\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 2 kom jaja 2 male soljice za kafu ulja 4 male soljice za kafu toplog mlijeka 35-38 supenih kasika brasna 1 i po kesica <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=29626\" title=\"S0\u010cNI TURSKI TURBANI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":29627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29626"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29626\/revisions"}],"predecessor-version":[{"id":29628,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29626\/revisions\/29628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/29627"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}