Najbolji so\u010dni bananin hljeb<\/p>\n
**Sastojci:**<\/p>\n
* 3 zrele banane, izgnje\u010dene vilju\u0161kom
\n* \u00bd \u0161olje (1 \u0161tap maslaca) sobne temperature
\n* \u00be \u0161olje bijelog \u0161e\u0107era (ili koristite malo manje od 1 \u0161olje meda)
\n* 2 jaja sobne temperature
\n* 1 i \u00bd \u0161olja bijelog bra\u0161na
\n* 1 ka\u0161i\u010dica sode bikarbone
\n* \u00bd ka\u0161i\u010dice soli
\n* \u00bd ka\u0161i\u010dice pravog ekstrakta vanilije<\/p>\n
**Uputstvo:**<\/p>\n
1. Zagrijte rernu na 175\u00b0C. Podma\u017eite kalup za hljeb (otprilike 23\u00d713 cm) ili oblo\u017eite papirom za pe\u010denje.
\n2. U velikoj posudi umutite maslac i \u0161e\u0107er (ili med) dok ne postanu pjenasti i lagani.
\n3. Dodajte jaja, jedno po jedno, dobro umutite nakon svakog dodavanja.
\n4. Umije\u0161ajte izgnje\u010dene banane i ekstrakt vanilije.
\n5. U drugoj posudi pomije\u0161ajte bra\u0161no, sodu bikarbonu i so.
\n6. Postepeno dodajte suve sastojke u smjesu sa bananama i lagano mije\u0161ajte dok se sve ne sjedini. Nemojte previ\u0161e mije\u0161ati.
\n7. Sipajte smjesu u pripremljeni kalup i poravnajte povr\u0161inu.
\n8. Pecite oko 60 minuta ili dok \u010da\u010dkalica uba\u010dena u sredinu ne iza\u0111e \u010dista.
\n9. Ostavite hljeb da se hladi u kalupu 10 minuta, zatim ga izvadite i ohladite na re\u0161etki prije rezanja.<\/p>\n","protected":false},"excerpt":{"rendered":"
Najbolji so\u010dni bananin hljeb **Sastojci:** * 3 zrele banane, izgnje\u010dene vilju\u0161kom * \u00bd \u0161olje (1 \u0161tap maslaca) sobne temperature * \u00be \u0161olje bijelog \u0161e\u0107era (ili […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":29512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29511"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29511\/revisions"}],"predecessor-version":[{"id":29513,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29511\/revisions\/29513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/29512"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}