Sastojci za nadjev:<\/p>\n
\u25fb\ufe0f 4\u20135 jabuka
\n\u25fb\ufe0f 2 \u017elice \u0161e\u0107era (po potrebi dodati vi\u0161e)
\n\u25fb\ufe0f Oko 1 \u0161alica grubo sjeckanih oraha ili lje\u0161njaka (po \u017eelji)
\n\u25fb\ufe0f 1 \u017eli\u010dica cimeta<\/p>\n
Sastojci za tijesto:<\/p>\n
\u25fb\ufe0f 125 g maslaca ili margarina (sobne temperature)
\n\u25fb\ufe0f 1 \u0161alica ulja (otprilike 100 ml)
\n\u25fb\ufe0f 1 \u0161alica jogurta (doma\u0107i ili dobro umu\u0107en teku\u0107i dio kupovnog)
\n\u25fb\ufe0f 1 paketi\u0107 pra\u0161ka za pecivo
\n\u25fb\ufe0f 1 paketi\u0107 vanilin \u0161e\u0107era
\n\u25fb\ufe0f Bra\u0161no (dodavati postupno dok ne dobijete mekano tijesto)<\/p>\n
Priprema:<\/p>\n
1\ufe0f\u20e3 Priprema tijesta:
\nPomije\u0161ajte sve sastojke za tijesto i zamijesite mekano, podatno tijesto. Pokrijte i stavite u hladnjak da odmori 30 minuta.<\/p>\n
2\ufe0f\u20e3 Priprema nadjeva:
\nOgulite i naribajte jabuke. Stavite ih u tavu, dodajte \u0161e\u0107er i kuhajte na srednjoj vatri dok ne ispari vi\u0161ak teku\u0107ine. Maknite s vatre, umije\u0161ajte cimet i orahe. Ostavite da se ohladi.<\/p>\n
3\ufe0f\u20e3 Oblikovanje keksi\u0107a:
\nTijesto podijelite na dva dijela. Na pobra\u0161njenoj podlozi razvaljajte jedan dio \u0161to tanje mo\u017eete.
\nIzrezujte krugove \u010da\u0161om, u sredinu stavite nadjev i spojite rubove u oblik polumjeseca.
\nPoslo\u017eite keksi\u0107e na lim oblo\u017een papirom za pe\u010denje.<\/p>\n
4\ufe0f\u20e3 Pe\u010denje:
\nPecite u prethodno zagrijanoj pe\u0107nici na 170\u00b0C dok lagano ne porumene.<\/p>\n
5\ufe0f\u20e3 Zavr\u0161ni korak:
\nOhladite kekse i pospite ih \u0161e\u0107erom u prahu.<\/p>\n
Napomena:
\nAko tijesto bude tanko razvaljano i keksi dobro ispe\u010deni, bi\u0107e posebno prhki i ukusni.
\nZa najbolji rezultat, svi sastojci trebaju biti sobne temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci za nadjev: \u25fb\ufe0f 4\u20135 jabuka \u25fb\ufe0f 2 \u017elice \u0161e\u0107era (po potrebi dodati vi\u0161e) \u25fb\ufe0f Oko 1 \u0161alica grubo sjeckanih oraha ili lje\u0161njaka (po \u017eelji) […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":29429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29428"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29428\/revisions"}],"predecessor-version":[{"id":29430,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29428\/revisions\/29430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/29429"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}