{"id":29400,"date":"2025-05-14T15:52:34","date_gmt":"2025-05-14T13:52:34","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=29400"},"modified":"2025-05-14T15:53:39","modified_gmt":"2025-05-14T13:53:39","slug":"%f0%9f%8d%8f-ova-njemacka-jabukovaca-je-fenomenalna-%f0%9f%98%8d%e2%9c%a8-pravila-sam-je-prosli-vikend-a-moja-porodica-je-molila-za-jos","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=29400","title":{"rendered":"\ud83c\udf4f OVA NJEMA\u010cKA JABUKOVA\u010cA JE FENOMENALNA! \ud83d\ude0d\u2728 Pravila sam je pro\u0161li vikend, a moja porodica je molila za jo\u0161!"},"content":{"rendered":"<p>**Sastojci:**<\/p>\n<p>**Za biskvit:**<br \/>\n* 3 \u017eumanca<br \/>\n* 30 g (2 ka\u0161ike) \u0161e\u0107era<br \/>\n* 250 g (2 \u0161olje) bra\u0161na<br \/>\n* 1 ka\u0161i\u010dica pra\u0161ka za pecivo<br \/>\n* Prstohvat soli<br \/>\n* 90 g (6 ka\u0161ika) maslaca, omek\u0161alog<\/p>\n<p>**Za kremu:**<br \/>\n* 3 bjelanca<br \/>\n* 30 g (2 ka\u0161ike) \u0161e\u0107era<br \/>\n* 1 ka\u0161i\u010dica vanilije (ekstrakt ili vanilin \u0161e\u0107er)<br \/>\n* 30 g (1\/4 \u0161olje) gustina (kukuruzni \u0161krob)<br \/>\n* 400 g (1\u00be \u0161olje) kisele pavlake ili prirodnog jogurta<\/p>\n<p>**Za preliv od jabuka:**<br \/>\n* 3-4 srednje jabuke<br \/>\n* 2 ka\u0161ike maslaca za pr\u017eenje<br \/>\n* 15 g (1 ka\u0161ika) sme\u0111eg \u0161e\u0107era<br \/>\n* Sok od 1 limuna<\/p>\n<p>**Za mrvi\u010dasti preliv (streusel):**<br \/>\n* 125 g (1 \u0161olja) bra\u0161na<br \/>\n* 60 g (1\/4 \u0161olje) \u0161e\u0107era<br \/>\n* 75 g (1\/3 \u0161olje) hladnog maslaca, isje\u010denog na kockice<br \/>\n* 1\/2 ka\u0161i\u010dice cimeta (opcionalno)<\/p>\n<p>**Za poslu\u017eivanje (po \u017eelji):**<br \/>\n* \u0160e\u0107er u prahu za posipanje<br \/>\n* Umu\u0107ena slatka pavlaka<\/p>\n<p>**Priprema:**<\/p>\n<p>1. **Zagrijavanje rerne:**<br \/>\n* Zagrijte rernu na 180\u00b0C (350\u00b0F).<br \/>\n* Podma\u017eite kalup za tortu pre\u010dnika 25 cm (10 in\u010da).<\/p>\n<p>2. **Priprema biskvita:**<br \/>\n* Odvojite \u017eumanca od bjelanaca. Bjelanca ostavite sa strane za kremu.<br \/>\n* Umutite \u017eumanca sa \u0161e\u0107erom dok ne postanu blijedo \u017euta i pjenasta.<br \/>\n* Dodajte omek\u0161ali maslac i dobro sjedinite.<br \/>\n* Pomije\u0161ajte bra\u0161no, pra\u0161ak za pecivo i so. Dodajte u smjesu sa \u017eumancima i umijesite meko tijesto.<br \/>\n* Rasporedite tijesto ravnomjerno na dno pripremljenog kalupa, stvaraju\u0107i blago podignut rub.<\/p>\n<p>3. **Priprema kreme:**<br \/>\n* Umutite bjelanca dok ne dobijete mekani snijeg.<br \/>\n* Postepeno dodajte \u0161e\u0107er i nastavite mutiti dok ne dobijete \u010dvrsti, sjajni snijeg.<br \/>\n* Lagano umije\u0161ajte vaniliju, gustin i kiselu pavlaku (ili jogurt) dok se sve ne sjedini.<\/p>\n<p>4. *Priprema preliva od jabuka:**<br \/>\n* Ogulite, o\u010distite i nare\u017eite jabuke na tanke kri\u0161ke.<br \/>\n* U tavi otopite maslac na srednjoj vatri. Dodajte kri\u0161ke jabuka, sme\u0111i \u0161e\u0107er i sok od limuna.<br \/>\n* Kuhajte 5-7 minuta, povremeno mije\u0161aju\u0107i, dok jabuke ne omek\u0161aju, ali zadr\u017ee oblik.<br \/>\n* Ostavite da se malo ohlade.<\/p>\n<p>5. **Pravljenje mrvi\u010dastog preliva:**<br \/>\n* U zdjeli pomije\u0161ajte bra\u0161no, \u0161e\u0107er i cimet (ako koristite).<br \/>\n* Dodajte hladan maslac i prstima ga utrljajte u suhe sastojke dok ne dobijete mrvi\u010dastu teksturu.<\/p>\n<style> div[data-widget-id=\"1774939\"] { min-height: 300px; } <\/style>\n<div data-type=\"_mgwidget\" data-widget-id=\"1774939\">\n    <\/div>\n<p>    <script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\n    <\/script><\/p>\n<p>6. **Slaganje torte:**<br \/>\n* Na tijesto ravnomjerno prelijte kremu.<br \/>\n* Rasporedite kuhane jabuke preko kreme.<br \/>\n* Na vrh pospite mrvi\u010dasti preliv.<\/p>\n<p>7. **Pe\u010denje:**<br \/>\n* Pecite tortu u zagrijanoj rerni 40 minuta ili dok povr\u0161ina ne postane zlatno-sme\u0111a, a krema se u\u010dvrsti.<br \/>\n* Ohladite tortu u kalupu 10 minuta, zatim uklonite obru\u010d i ostavite da se potpuno ohladi na re\u0161etki.<\/p>\n<p>8. **Poslu\u017eivanje:**<br \/>\n* Po \u017eelji pospite \u0161e\u0107erom u prahu i poslu\u017eite uz umu\u0107enu slatku pavlaku.<\/p>\n<p>**Savjeti:**<br \/>\n* Koristite sobne temperature sastojke za najbolju teksturu.<br \/>\n* Nemojte predugo mutiti kremu nakon \u0161to dodate kiselu pavlaku, da ne bi postala te\u010dna.<br \/>\n* Kuhanje jabuka prije pe\u010denja osigurava da \u0107e biti savr\u0161eno mekane.<br \/>\n* Da biste izbjegli pucanje kreme tokom pe\u010denja, pecite tortu u sredini rerne.<\/p>\n<p>**Varijacije:**<br \/>\n* **Vo\u0107ne zamjene:** Umjesto jabuka, koristite kru\u0161ke, \u0161ljive ili mije\u0161ane bobice.<br \/>\n* **Aromati\u010dne izmjene:** Dodajte malo naribanog \u0111umbira uz jabuke za pikantan okus.<br \/>\n* **Zamjena kisele pavlake:** Gr\u010dki jogurt mo\u017ee zamijeniti kiselu pavlaku za bla\u017ei okus.<\/p>\n<p>**\u010cuvanje:**<br \/>\n* \u010cuvajte u fri\u017eideru do 4 dana, pokriveno.<br \/>\n* Mo\u017eete je zamrznuti bez \u0161e\u0107era u prahu i umu\u0107ene pavlake do 2 mjeseca.<\/p>\n<p>Prijatno! \ud83d\ude0a\ud83c\udf4f\ud83c\udf70<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Sastojci:** **Za biskvit:** * 3 \u017eumanca * 30 g (2 ka\u0161ike) \u0161e\u0107era * 250 g (2 \u0161olje) bra\u0161na * 1 ka\u0161i\u010dica pra\u0161ka za pecivo * <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=29400\" title=\"\ud83c\udf4f OVA NJEMA\u010cKA JABUKOVA\u010cA JE FENOMENALNA! \ud83d\ude0d\u2728 Pravila sam je pro\u0161li vikend, a moja porodica je molila za jo\u0161!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":29401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29400"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29400\/revisions"}],"predecessor-version":[{"id":29403,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29400\/revisions\/29403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/29401"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}