{"id":29333,"date":"2025-05-12T11:35:27","date_gmt":"2025-05-12T09:35:27","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=29333"},"modified":"2025-05-12T11:35:27","modified_gmt":"2025-05-12T09:35:27","slug":"ne0d0ljiva-seherzada-t0rta-sa-keks0m-bez-pecenja","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=29333","title":{"rendered":"NE0D0LJIVA \u0160EHERZADA T0RTA SA KEKS0M BEZ PE\u010cENJA"},"content":{"rendered":"<p>Postoje torte koje se prave veoma jednostavno i brzo, ali je zato u\u017eivanje u njima nemerljivo<\/p>\n<p>Sastojci:<br \/>\n2 pakovanja turskog keksa<br \/>\n5 kesica pudinga od karamele (kesica je od 40 g)<br \/>\n1,700 ml mleka + 400 ml da se umuti \u0161lag<br \/>\n250 g maslaca ili margarina<br \/>\n200 g \u0161e\u0107era<br \/>\n300 g \u0161laga sa ukusom slatke pavlake<br \/>\n500 ml slatke pavlake (za oblaganje torte)<\/p>\n<p>Priprema:<\/p>\n<p>Upr\u017eite \u0161e\u0107er i nalijte mleko. Ostavite malo mleka da razmutite puding (oko 300 \u2013 400 ml). Kuvajte sve dok se karamelizovani \u0161e\u0107er ne istopi.<\/p>\n<p>Zakuvajte puding koji ste razmutili u mleku. Fil sklonite sa ringle i ostavite da se hladi.<br \/>\nUmutite maslac ili margarin pa ume\u0161ajte mikserom u puding koji ste predhodno razmutili mikserom. Umutite i \u0161lag sa 400 ml hladnog mleka.<\/p>\n<p>Filujte: keks, fil, \u0161lag, keks, fil, \u0161lag, keks, fil, \u0161lag, keks, fil i umu\u0107ena slatka pavlaka.<\/p>\n<p>Ostavite tortu da se stegne pa je poslu\u017eite. Prijatno!<\/p>\n<p>Izvor: Serpica<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Postoje torte koje se prave veoma jednostavno i brzo, ali je zato u\u017eivanje u njima nemerljivo Sastojci: 2 pakovanja turskog keksa 5 kesica pudinga od <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=29333\" title=\"NE0D0LJIVA \u0160EHERZADA T0RTA SA KEKS0M BEZ PE\u010cENJA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":29334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29333"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29333\/revisions"}],"predecessor-version":[{"id":29335,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29333\/revisions\/29335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/29334"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}