{"id":29246,"date":"2025-05-07T22:45:00","date_gmt":"2025-05-07T20:45:00","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=29246"},"modified":"2025-05-07T22:45:32","modified_gmt":"2025-05-07T20:45:32","slug":"%f0%9f%8d%ab-najkremastiji-monte-kolac-koji-cete-ikad-probati-cokoladni-san-na-vasem-stolu-%f0%9f%8d%b0%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=29246","title":{"rendered":"\ud83c\udf6b NAJKREMASTIJI MONTE KOLA\u010c KOJI \u0106ETE IKAD PROBATI \u2013 \u010cokoladni San na Va\u0161em Stolu! \ud83c\udf70\u2728"},"content":{"rendered":"<p>**Sastojci:**<\/p>\n<p>**Za tijesto:**<br \/>\n* 1 \u0161olja mlijeka<br \/>\n* 3\/4 \u0161olje biljnog ulja<br \/>\n* 350 g \u0161e\u0107era<br \/>\n* 4 jaja<br \/>\n* 3 ka\u0161ike kakaa ili \u010dokolade u prahu<br \/>\n* 3 \u0161olje bra\u0161na<br \/>\n* 2 i 1\/4 ka\u0161i\u010dice pra\u0161ka za pecivo<br \/>\n* 1 ka\u0161i\u010dica ekstrakta vanilije<\/p>\n<p>**Za fil:**<br \/>\n* 2 pakovanja pudinga s okusom vanilije<br \/>\n* 850 ml mlijeka<\/p>\n<p>**Za glazuru:**<br \/>\n* 250 g \u010dokolade<br \/>\n* 250 ml vrhnja za \u0161lag<\/p>\n<p>**Priprema:**<\/p>\n<p>**1. Priprema tijesta:**<\/p>\n<p>1. Zagrijte rernu na 170\u00b0C.<br \/>\n2. Umutite jaja sa \u0161e\u0107erom i ekstraktom vanilije dok ne postanu pjenasta.<br \/>\n3. Postepeno dodajte bra\u0161no pomije\u0161ano s pra\u0161kom za pecivo, kakao i ulje, naizmjeni\u010dno s mlijekom.<br \/>\n4. Smjesu sipajte u nama\u0161\u0107en i pobra\u0161njen pleh (22\u00d732 cm) ili oblo\u017een papirom za pe\u010denje.<br \/>\n5. Pecite dok ne dobije zlatno-sme\u0111u boju (oko 25-30 minuta).<br \/>\n6. Kad je tijesto pe\u010deno, preokrenite ga naopako i dr\u0161kom drvene ka\u0161ike napravite rupe po povr\u0161ini. Ostavite da se potpuno ohladi.<\/p>\n<p>**2. Priprema fila:**<br \/>\n1. Skuhajte puding od vanilije prema uputstvu na pakovanju s 850 ml mlijeka.<br \/>\n2. Po \u017eelji mo\u017eete dodati \u0161e\u0107er ako volite sla\u0111i fil.<br \/>\n3. Vru\u0107 puding odmah ravnomjerno rasporedite preko ohla\u0111enog tijesta, paze\u0107i da u\u0111e u rupe.<br \/>\n4. Ostavite da se puding potpuno ohladi.<\/p>\n<p>**3. Priprema glazure:**<br \/>\n1. Zagrijte vrhnje za \u0161lag na laganoj vatri, ali ne dozvolite da proklju\u010da.<br \/>\n2. Skinite s vatre i dodajte nasjeckanu \u010dokoladu.<br \/>\n3. Mije\u0161ajte dok se \u010dokolada potpuno ne otopi i dobijete glatku \u010dokoladnu kremu.<br \/>\n4. Prelijte ohla\u0111eni puding glazurom i ravnomjerno rasporedite.<\/p>\n<p>**4. Hla\u0111enje i serviranje:**<br \/>\n* Kola\u010d ostavite u fri\u017eideru najmanje 2-3 sata (idealno preko no\u0107i) kako bi se svi slojevi dobro spojili.<br \/>\n* Poslu\u017eite hladno i u\u017eivajte u neodoljivo kremastom \u010dokoladnom kola\u010du.<\/p>\n<p>Prijatno! \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Sastojci:** **Za tijesto:** * 1 \u0161olja mlijeka * 3\/4 \u0161olje biljnog ulja * 350 g \u0161e\u0107era * 4 jaja * 3 ka\u0161ike kakaa ili \u010dokolade <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=29246\" title=\"\ud83c\udf6b NAJKREMASTIJI MONTE KOLA\u010c KOJI \u0106ETE IKAD PROBATI \u2013 \u010cokoladni San na Va\u0161em Stolu! \ud83c\udf70\u2728\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":29247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29246"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29246\/revisions"}],"predecessor-version":[{"id":29248,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29246\/revisions\/29248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/29247"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}