{"id":29227,"date":"2025-05-07T11:54:24","date_gmt":"2025-05-07T09:54:24","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=29227"},"modified":"2025-05-07T11:54:24","modified_gmt":"2025-05-07T09:54:24","slug":"%f0%9f%a5%a5-raffaello-kolac-tako-socan-ukusan-i-kremast-da-ce-vas-oduseviti-%f0%9f%8d%b0%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=29227","title":{"rendered":"\ud83e\udd65 RAFFAELLO KOLA\u010c \u2013 Tako So\u010dan, Ukusan i Kremast da \u0106e Vas Odu\u0161eviti! \ud83c\udf70\u2728"},"content":{"rendered":"<p>**Za biskvit:**<\/p>\n<p>* 60 g (1 \u0161olja) kokosovog bra\u0161na<br \/>\n* 250 ml (1 \u0161olja) mlijeka<br \/>\n* 5 jaja<br \/>\n* Prstohvat soli<br \/>\n* 8 g (1 ka\u0161i\u010dica) vanilin \u0161e\u0107era<br \/>\n* 120 g (1\/2 \u0161olje + 1 ka\u0161ika) \u0161e\u0107era<br \/>\n* 120 g (3\/4 \u0161olje) bra\u0161na<br \/>\n* 1 ka\u0161ika kukuruznog \u0161kroba<br \/>\n* 1 ka\u0161i\u010dica pra\u0161ka za pecivo<br \/>\n* Pleh dimenzija 28\u00d718 cm<br \/>\n* Pe\u0107i 35 minuta na 180\u00b0C<\/p>\n<p>**Za kremu:**<\/p>\n<p>* 200 g badema<br \/>\n* 330 g (1,5 \u0161olje) krem sira<br \/>\n* 30 g (3 ka\u0161ike) \u0161e\u0107era u prahu<br \/>\n* 200 g (1 \u0161olja) vrhnja za \u0161lag (33% masti)<br \/>\n* 200 g bijele \u010dokolade<br \/>\n* 100 g (1\/2 \u0161olje) vrelog vrhnja za \u0161lag (33% masti)<br \/>\n* 40 g kokosovog bra\u0161na<\/p>\n<p>**Priprema:**<\/p>\n<p>**1. Priprema biskvita:**<br \/>\n1. U velikoj posudi, pomije\u0161ajte kokosovo bra\u0161no sa mlijekom i ostavite da odstoji 10 minuta.<br \/>\n2. U drugoj posudi, umutite jaja sa prstohvatom soli, vanilin \u0161e\u0107erom i \u0161e\u0107erom dok smjesa ne postane pjenasta.<br \/>\n3. Dodajte bra\u0161no, kukuruzni \u0161krob i pra\u0161ak za pecivo, a zatim lagano sjedinite sa smjesom od kokosa.<br \/>\n4. Pripremljenu smjesu izlijte u pleh oblo\u017een papirom za pe\u010denje.<br \/>\n5. Pecite u prethodno zagrijanoj rerni na 180\u00b0C oko 35 minuta ili dok \u010da\u010dkalica ubodena u sredinu ne iza\u0111e \u010dista.<br \/>\n6. Ostavite biskvit da se potpuno ohladi.<\/p>\n<p>**2. Priprema kreme:**<\/p>\n<p>1. Sameljite bademe ili ih sitno isjeckajte.<br \/>\n2. U velikoj posudi umutite krem sir sa \u0161e\u0107erom u prahu dok ne postane gladak.<br \/>\n3. Umutite vrhnje za \u0161lag u \u010dvrst \u0161lag i dodajte ga smjesi sa krem sirom.<br \/>\n4. Bijelu \u010dokoladu otopite u vrelom vrhnju, dobro promije\u0161ajte i ostavite da se malo ohladi.<br \/>\n5. Dodajte otopljenu \u010dokoladu u kremu i sve dobro sjedinite.<br \/>\n6. Umije\u0161ajte kokosovo bra\u0161no.<\/p>\n<p>**3. Slaganje kola\u010da:**<\/p>\n<p>1. Na ohla\u0111eni biskvit ravnomjerno rasporedite kremu.<br \/>\n2. Po vrhu pospite dodatnim kokosovim bra\u0161nom za ukras.<br \/>\n3. Kola\u010d stavite u fri\u017eider da odstoji najmanje 4 sata, a najbolje preko no\u0107i.<\/p>\n<p>**Prijatno!** \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Za biskvit:** * 60 g (1 \u0161olja) kokosovog bra\u0161na * 250 ml (1 \u0161olja) mlijeka * 5 jaja * Prstohvat soli * 8 g (1 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=29227\" title=\"\ud83e\udd65 RAFFAELLO KOLA\u010c \u2013 Tako So\u010dan, Ukusan i Kremast da \u0106e Vas Odu\u0161eviti! \ud83c\udf70\u2728\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":29228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29227"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29227\/revisions"}],"predecessor-version":[{"id":29229,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29227\/revisions\/29229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/29228"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}