{"id":2917,"date":"2019-06-16T19:41:31","date_gmt":"2019-06-16T19:41:31","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=2917"},"modified":"2019-06-16T19:41:32","modified_gmt":"2019-06-16T19:41:32","slug":"sarajevski-sahan-jelo-koje-ce-vas-uvijek-prijatno-iznenaditi-u-ascinicama-servirano-u-male-sahane","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=2917","title":{"rendered":"SARAJEVSKI SAHAN :) JELO KOJE CE VAS UVIJEK PRIJATNO IZNENADITI U ASCINICAMA SERVIRANO U MALE SAHANE"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Sastojci<br>\n500 gr fasiranog mesa<br>\n1 casa skuhane rize<br>\n1 kriska hljeba namocenog u mlijeko<br>\n1 jaje<br>\n2 supene kasike isjeckanog persuna i mrkve<br>\npo ukusu vegete<br>\npo ukusu soli<br>\npo ukusu bibera<br>\n1 mala kasikica Aleve paprike<\/p>\n\n\n\n<p>1 kasika paradajz pirea<br> 1 govedja kocka<br> 700 ml vode<br><\/p>\n\n\n\n<p> Povrce :<br> 8 paprika<br> 4 paradajza<br> 2 tikvice<br> 20 listova japraka<br> 2 velike mrkve<br> cijeli listovi persuna<br> Vi mozete dodati jos luk..Tako sto cete ga puniti\u2026<\/p>\n\n\n\n<p>Priprema<br>\n1.<br>\nSvo povrce dobro oprati\u2026<br>\nTikvice izrezati na tri dijela pa izdubiti\u2026<br>\nParadajz odrezati vrh isto ga izdubiti\u2026<br>\nPaprike ocistiti od petiljki i sjemenki\u2026<br>\nMrkvu izrezati na kriskice\u2026<br>\n2.<br>\nJaprak malo pprokuhati u kipucoj vodi\u2026.Da odmekne lakse je sa njim tada raditi\u2026<br>\n3<br>\nU posebnu posudu staviti fasirano,jaje,hljeb koji smo ocijedili od mlijeka,rizu,persun i mrkvu,vegetu,so,biber i alevu papriku..<br>\nDodajte i gavicu izrendanog crvenog luka kao i tri cehna bijelog luka\u2026Ja to nisam navela u recepticu jer sam pravila bez luka..Po zelji mog muza\u2026.Vi dodajte sigurno ce dat car ukusu\u2026<br>\n4.<br>\nU serpu naspite 700 ml vode i prokuhajte u njoj govedju kocku\u2026<br>\n5.<\/p>\n\n\n\n<p>U drugoj serpi na malo putera proprzite kasiku paradajz pirea i malu kasikicu aleve paprike\u2026<br>\n6.<br>\nKad to dvoje zacvrci u to nasuti godvedji temeljac i pustiti da prokuha\u2026Ostaviti jer ce vam biti potrebno kao saft ..<br>\n7.<br>\nSada polahko svako povrce jedno po edno punite filom od mesa i redajte u dublju tespiju sa poklopcem\u2026<br>\n8.<br>\nSve poredajte jedno do drugog\u2026Sarmice od japraka uvijte i isto dodajte\u2026.A mrkvu izrezanu na kriske stavite uzduz\u2014<br>\n9.<br>\nPeci u zagrijanoj rerni oko 50 minuta na 250 C\u2026<br>\nS tima da nakon15 minuta pecenja dodate temeljac koji ste pripremili..<br>\n10.<br>\nKad povrce omeksa i bude gotovo servirajte i uzivajte u raznim ukusima koji su se spojili u jedan..<br>\nPoslu\u017eivanje<br>\nPosluziti uz kasiku pavlake\u2026<br>\nBujrum !!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 500 gr fasiranog mesa 1 casa skuhane rize 1 kriska hljeba namocenog u mlijeko 1 jaje 2 supene kasike isjeckanog persuna i mrkve po <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=2917\" title=\"SARAJEVSKI SAHAN :) JELO KOJE CE VAS UVIJEK PRIJATNO IZNENADITI U ASCINICAMA SERVIRANO U MALE SAHANE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2917"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2917\/revisions"}],"predecessor-version":[{"id":2919,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2917\/revisions\/2919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2918"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}