{"id":29078,"date":"2025-05-02T15:56:30","date_gmt":"2025-05-02T13:56:30","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=29078"},"modified":"2025-05-02T15:58:39","modified_gmt":"2025-05-02T13:58:39","slug":"%f0%9f%8d%ab-cokolada-%f0%9f%8d%92-visnje-savrsen-desert-sacuvaj-recept-za-neodoljivo-kremast-i-ukusan-kolac-koji-ce-svi-obozavati","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=29078","title":{"rendered":"\ud83c\udf6b \u010cOKOLADA + \ud83c\udf52 VI\u0160NJE = SAVR\u0160EN DESERT! Sa\u010duvaj recept za neodoljivo kremast i ukusan kola\u010d koji \u0107e svi obo\u017eavati!"},"content":{"rendered":"

\"\"<\/p>\n

Za biskvit:<\/p>\n

* 4 velika jaja
\n* 1 ka\u0161ika \u0161e\u0107era
\n* Prstohvat soli
\n* 170 g bra\u0161na
\n* 400 ml mlijeka
\n* 30 g putera (otopljenog)<\/p>\n

Za fil:<\/p>\n

* 80 g tamne \u010dokolade
\n* 80 g tople pavlake (vrhnja za kuhanje)
\n* 400 g krem sira (ili ricotte)
\n* 3\u20134 ka\u0161ike \u0161e\u0107era u prahu
\n* 120 ml pavlake za \u0161lag
\n* 100 g vi\u0161anja (po \u017eelji)<\/p>\n

\ud83d\udc68\u200d\ud83c\udf73 Upute<\/p>\n

1. Umutite jaja sa prstohvatom soli i ka\u0161ikom \u0161e\u0107era.
\n2. Dodajte prosijano bra\u0161no i kakao prah, zatim postepeno umije\u0161ajte mlijeko i otopljeni puter.
\n3. Pokrijte smjesu i ostavite da odstoji 10 minuta.
\n4. Izlijte je u pleh oblo\u017een papirom za pe\u010denje i pecite na 190 \u00b0C oko 30\u201335 minuta, dok ne dobije zlatnosme\u0111u boju.
\n5. Otopite \u010dokoladu s toplom pavlakom i mije\u0161ajte dok ne postane glatka i sjajna.
\n6. U drugoj posudi umutite krem sir, \u0161e\u0107er u prahu i pavlaku dok ne dobijete glatku kremu.
\n7. Dodajte otopljenu \u010dokoladu u smjesu sa sirom i dobro sjedinite.
\n8. Rasporedite fil preko ohla\u0111ene biskvit kore i po \u017eelji dodajte vi\u0161nje.
\n9. Pa\u017eljivo urolajte i dobro zatvorite rolat.
\n10. Ostavite u fri\u017eideru da se stegne najmanje 1 sat.
\n11. Prije serviranja pospite kakaom i izre\u017eite na kri\u0161ke.<\/p>\n","protected":false},"excerpt":{"rendered":"

Za biskvit: * 4 velika jaja * 1 ka\u0161ika \u0161e\u0107era * Prstohvat soli * 170 g bra\u0161na * 400 ml mlijeka * 30 g putera […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29078","post","type-post","status-publish","format-standard","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29078"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29078\/revisions"}],"predecessor-version":[{"id":29082,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29078\/revisions\/29082"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}