Sezona cvetanja je dostigla svoj vrhunac, predstavljaju\u0107i povoljan trenutak za pripremu hranljivog i obnavljaju\u0107eg soka. Ovaj recept, koji se generacijama prenosi od na\u0161ih baka, koristi se od davnina zbog svoje efikasnosti u ubla\u017eavanju raznih tegoba, \u0161to ga \u010dini istinskim te\u010dnim blagom.<\/p>\n
POTREBNI SASTOJCI:
\npotrebno je 30 cvetova zova
\n3 litra vode
\n40 grama limunske kiseline
\n3 limuna
\n3 kilograma \u0161e\u0107era<\/p>\n
KAKO PRIPREMITI SOK OD ZOVE?<\/p>\n
Potopite cve\u0107e u rastvor vode i limunske kiseline, a zatim ubacite kri\u0161ke limuna, uklju\u010duju\u0107i i koru. Temeljno pome\u0161ajte sastojke i ostavite sme\u0161u da odstoji na hladnom i tamnom mestu u trajanju od 24 sata.<\/p>\n
Slede\u0107eg dana filtrirajte te\u010dnost pomo\u0107u gaze, zatim dodajte \u0161e\u0107er i pa\u017eljivo prome\u0161ajte. Ostavite da odstoji jo\u0161 24 sata, povremeno me\u0161aju\u0107i.<\/p>\n
Nakon 48 sati, sirup postaje spreman za upotrebu. Prebacite ga u sterilisane staklene boce i dr\u017eite na hladnom i tamnom mestu, idealno u fri\u017eideru.<\/p>\n
Prakti\u010dni saveti:
\nPo\u0161to u ovom receptu nedostaju konzervansi, ako pripremate ve\u0107u koli\u010dinu soka, preporu\u010dljivo je da deo prelijete u plasti\u010dne fla\u0161e i \u010duvate u zamrziva\u010du da se ne pokvari.<\/p>\n
Prilikom odabira cve\u0107a vodite ra\u010duna o sun\u010danom vremenu i birajte samo \u201czrele\u201d velike primerke.<\/p>\n
U idealnom slu\u010daju, trebalo bi da se sakupe u prirodnom okru\u017eenju, ta\u010dnije u podru\u010djima slobodnim od saobra\u0107aja, \u010dime se izbegava zaga\u0111enje biljaka.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sezona cvetanja je dostigla svoj vrhunac, predstavljaju\u0107i povoljan trenutak za pripremu hranljivog i obnavljaju\u0107eg soka. Ovaj recept, koji se generacijama prenosi od na\u0161ih baka, koristi […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":29072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29071"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29071\/revisions"}],"predecessor-version":[{"id":29073,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29071\/revisions\/29073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/29072"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}