{"id":29068,"date":"2025-05-02T14:56:42","date_gmt":"2025-05-02T12:56:42","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=29068"},"modified":"2025-05-02T14:56:42","modified_gmt":"2025-05-02T12:56:42","slug":"m0skva-t0rta-kremasto-vocna-t0rta-koju-cete-p0jesti-u-trenu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=29068","title":{"rendered":"M0SKVA T0RTA :Kremasto \u2013 vo\u0107na T0RTA koju \u0107ete P0JESTI u trenu"},"content":{"rendered":"<p>So\u010dne i kremaste torte su one koje va\u0161e nepce \u010dini sretnim? Napravite upravo jednu takvu, koja \u0107e se rastopiti u ustima te \u0107ete se zapitati kad je prije nestala<\/p>\n<p>Torta je zahtjevna, ali isplati se za krajnji rezultat!<\/p>\n<p>Biskvit (sastojci za tri biskvita)<br \/>\n15 bjelanjaka<br \/>\n21 \u017elica \u0161e\u0107era<br \/>\n24 \u017elice mljevenih oraha<br \/>\n3 \u017elice bra\u0161na<\/p>\n<p>Krema<br \/>\n15 \u017eumanjaka<br \/>\n12 \u017elica \u0161e\u0107era<br \/>\n6 dl mlijeka<br \/>\n1 puding od vanilije<br \/>\n1 \u017elica gustina<br \/>\n1 slatko vrhnje<br \/>\n250 g maslaca<\/p>\n<p>Dodaci<br \/>\n1 kg vi\u0161nji<br \/>\n250 g sjeckanog lje\u0161njaka<br \/>\n1 konzerva ananasa<\/p>\n<p>Priprema<\/p>\n<p>Od sastojaka za biskvit na\u010diniti 3 biskvita. Napraviti \u010dvrst snijeg od pet bjelanjaka, dodati \u0161e\u0107er te elektri\u010dnim mikserom mutiti dok se \u0161e\u0107er ne istopi. Dodati 8 \u017elica mljevenih oraha i jednu \u017elicu bra\u0161na te sjediniti smjesu ru\u010dno mije\u0161aju\u0107i. Biskvit se pe\u010de u zagrijanoj pe\u0107nici na 200 stupnjeva oko 20 minuta.<\/p>\n<p>15 \u017eumanjaka i 12 \u017elica \u0161e\u0107era dobro umutiti, zatim dodati gustin i puding koji su umu\u0107eni u 150 ml mlijeka te sve lijepo sjediniti. Ostatak mlijeka zagrijati te u vru\u0107e mlijeko dodati sjedinjenu smjesu. Kuhati mije\u0161aju\u0107u koju minutu te staviti na hladno. Kad se ohladilo dodati maslac i jedno slatko vrhnje te izraditi ru\u010dnim mikserom.<\/p>\n<p>Slaganje<br \/>\nNa podlogu staviti jedan biskvit, premazati ga jednim dijelom kreme te gusto poredati 2\/3 ocije\u0111enih vi\u0161nji, posuti sjeckanim lje\u0161njacima te staviti jo\u0161 malo kreme. Na to staviti drugi biskvit, premazati ga dijelom kreme te gusto poredati 2\/3 ananasa, posuti sjeckanim lje\u0161njacima te staviti malo kreme. Na kraju staviti tre\u0107i biskvit, premazati ga kremom, gusto poredati preostale vi\u0161nje i ananas, posuti s ostatkom sjeckanih lje\u0161njaka te premazati s ostatkom kreme. Tortu mo\u017eete ukrasiti sa slatkim tu\u010denim vrhnjem. U tortu se mo\u017ee staviti i bilo koje drugo vo\u0107e.<\/p>\n<p>Ohladite ju te rashla\u0111enu poslu\u017eite.<\/p>\n<p>Izvor: cafe.hr<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>So\u010dne i kremaste torte su one koje va\u0161e nepce \u010dini sretnim? Napravite upravo jednu takvu, koja \u0107e se rastopiti u ustima te \u0107ete se zapitati <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=29068\" title=\"M0SKVA T0RTA :Kremasto \u2013 vo\u0107na T0RTA koju \u0107ete P0JESTI u trenu\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":29069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29068"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29068\/revisions"}],"predecessor-version":[{"id":29070,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/29068\/revisions\/29070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/29069"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}