{"id":2900,"date":"2019-06-16T17:46:40","date_gmt":"2019-06-16T17:46:40","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=2900"},"modified":"2021-10-29T20:54:51","modified_gmt":"2021-10-29T20:54:51","slug":"rada-torta-vrlo-ukusna-kremasta-torta-i-brzo-se-priprema-sto-je-najbitnije","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=2900","title":{"rendered":"RADA TORTA\u2026.VRLO UKUSNA, KREMASTA TORTA I BRZO SE PRIPREMA \u0160TO JE NAJBITNIJE"},"content":{"rendered":"\r\n<p>Vrlo ukusna, kremasta torta i brzo se priprema \u0161to je najbitnije.<\/p>\r\n\r\n\r\n\r\n<p>Sastojci<br \/>Kora:<br \/>6 jaja<br \/>6 ka\u0161ika \u0161e\u0107era<br \/>12 ka\u0161ika oraha<br \/>1 ka\u0161ika bra\u0161na<br \/>1 ka\u0161ika ulja<\/p>\r\n\r\n\r\n\r\n<p>Fil:<br \/>1.5 l mleka<br \/>3 pudinga od vanile<br \/>4 ka\u0161ike bra\u0161na<br \/>2 margarina ili maslaca (2 x 250 gr)<br \/>400 gr \u0161e\u0107era u prahu<br \/>100 gr \u010dokolade za kuvanje<br \/>100 gr mlevenih oraha<br \/>150 gr mlevenog keksa<br \/>100 gr kokosa<br \/>\u010dokolada za ukra\u0161avanje<\/p>\r\n<p><br \/>Priprema<\/p>\r\n\r\n\r\n\r\n<p>Za koru umutite prvo belanca u \u010dvrst stneg, dodajte postepeno \u0161e\u0107er, \u017eumanca, ka\u0161iku bra\u0161na, 12 ka\u0161ika oraha i ka\u0161iku ulja (ulje se dodaje zbog vla\u017enosti kore). Ispecite koru u zagrejanoj rerni na 220 stepeni, proverite \u010da\u010dkalicom kad je pe\u010deno, ohladite i podelite na dva dela koncem, tako da se dobiju dve kore.<br \/>(Koristila sam kalup 28 cm)<br \/>Torta mo\u017ee da se sprema i u \u010detvrtastom plehu, (22\u00d733) s tim da se pe\u010de posebno svaka korica po pola od ove mere, jer su tanke.<br \/>Skuvajte 1.5 litar mleka sa 3 pudinga od vanile i 4 ka\u0161ike bra\u0161na. Dobro sjedinite i ostaviti da se ohladi. Povremeno ga prome\u0161ajte da se ne uhvati korica.<br \/>Umutite maragarin ili maslac (ili pola pola, ja sam tako uradila),sa 400 gr \u0161e\u0107era u prahu. Dodajte ohla\u0111eni skuvan puding. Sjedinite i podelite na 4 dela.<\/p>\r\n<p><br \/>U 1. deo dodati 100 gr rastopljene \u010dokolade<\/p>\r\n\r\n\r\n\r\n<p>2. deo 100 gr mlevenih oraha<\/p>\r\n<p>3. deo 150 gr mlevenog keksa<\/p>\r\n<p>4. deo 100 gr kokosa<\/p>\r\n<p><br \/>Filovati tortu: kora 3. fil, 4. fil<br \/>kora 2. fil, 1. fil<\/p>\r\n\r\n\r\n\r\n<p>Posuti rendanom \u010dokoladom. Ostavite u fri\u017eider da se stegne i u\u017eivajte!<br \/>Ja sam filovala tortu tako \u0161to sam prvo koru stavila na tacnu, pa preko nje obod kalupa sa unutra\u0161njom stranom obo\u017eenom pek-papirom ali malo du\u017eim nego \u0161to je bio obod. Po\u0161to ima ba\u0161 puno krema, kalup je bio pun do vrha. Mo\u017ee se jedan deo krema ostaviti i za ukra\u0161avanje, to je ve\u0107 vama po volji.<\/p>\r\n\r\n\r\n\r\n<p>Poslu\u017eivanje<\/p>\r\n\r\n\r\n\r\n<p>Torta je puno ukusna, iako je velika nestaje neverovatnom brzinom. U\u017eivajte!<br \/>http:\/\/www.coolinarika.com<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Vrlo ukusna, kremasta torta i brzo se priprema \u0161to je najbitnije. SastojciKora:6 jaja6 ka\u0161ika \u0161e\u0107era12 ka\u0161ika oraha1 ka\u0161ika bra\u0161na1 ka\u0161ika ulja Fil:1.5 l mleka3 pudinga <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=2900\" title=\"RADA TORTA\u2026.VRLO UKUSNA, KREMASTA TORTA I BRZO SE PRIPREMA \u0160TO JE NAJBITNIJE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2900"}],"version-history":[{"count":3,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2900\/revisions"}],"predecessor-version":[{"id":8612,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2900\/revisions\/8612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2902"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}