{"id":28976,"date":"2025-04-29T09:20:32","date_gmt":"2025-04-29T07:20:32","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28976"},"modified":"2025-04-29T09:20:32","modified_gmt":"2025-04-29T07:20:32","slug":"kolac-sa-visnjama-mjera-na-kasike","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28976","title":{"rendered":"KOLA\u010c SA VI\u0160NJAMA \u2013 MJERA NA KA\u0160IKE"},"content":{"rendered":"<p>POTREBNI SASTOJCI:<\/p>\n<p>3 jaja<br \/>\n13 ka\u0161ika \u0161e\u0107era<br \/>\n13 ka\u0161ika ulja<br \/>\n13 ka\u0161ika mleka<br \/>\n18 ka\u0161ika bra\u0161na<br \/>\nkesica pra\u0161ka za pecivo<br \/>\nvre\u0107ica vanilin \u0161e\u0107er<br \/>\nrendana korica limuna po \u017eelji<\/p>\n<p>Za fil:<br \/>\n1 kg vi\u0161anja<br \/>\n5 \u2013 6 ka\u0161ika \u0161e\u0107era<br \/>\n2 ka\u0161i\u010dice gustina<\/p>\n<p>NA\u010cIN PRIPREME:<\/p>\n<p>U zdjeli izmiksajte jajas a\u0161e\u0107erom i vanilin \u0161e\u0107erom i miksajte dok ne dobijete pjenastu smjesu. Nakon toga se dodaju te\u010dni sastojci \u2013 ulje i mleko \u2013 i sve se zajedno dobro umuti. U posebnoj posudi se proseje bra\u0161no, doda se pra\u0161ak za pecivo i po \u017eelji korica limuna, pa se sve to polako ume\u0161a u prethodno dobijenu smesu, paze\u0107i da ne ostanu grudvice i da masa ostane glatka i homogena.<\/p>\n<p>Dok se testo priprema, va\u017eno je uklju\u010diti rernu da se zagreje na 200 stepeni, kako bi bila spremna za prvo pe\u010denje. Pripremljeni pleh dimenzija otprilike 20 x 30 cm oblo\u017ei se papirom za pe\u010denje ili podma\u017ee i pobra\u0161ni. Zatim se u pleh izlije polovina testa i stavi da se pe\u010de oko 10 do 12 minuta, dovoljno da se uhvati korica, ali ne da se potpuno ispe\u010de.<\/p>\n<p>Nakon toga, pleh se izvadi iz rerne i ravnomerno se rasporedi prethodno pripremljeni fil od vi\u0161anja. Preko fila se potom izlije preostala koli\u010dina testa, vode\u0107i ra\u010duna da se masa rasporedi \u0161to ujedna\u010denije, kako bi se vi\u0161nja ravnomerno oblo\u017eila sa svih strana. Sada sledi zavr\u0161no pe\u010denje. Temperatura se smanjuje na 180 stepeni, a kola\u010d se vra\u0107a u rernu i pe\u010de dodatnih 35 do 40 minuta. Kola\u010d treba da porumeni s gornje strane i da blago naraste, a miris vanile i pe\u010denog testa po\u010de\u0107e da se \u0161iri kuhinjom \u2013 znak da se pribli\u017eava kraj pripreme.<\/p>\n<p>Kada se kola\u010d ispe\u010de, ostavi se da se potpuno ohladi. Tek tada se se\u010de na kocke ili \u0161tanglice \u2013 po \u017eelji \u2013 i pospe \u0161e\u0107erom u prahu radi dodatne arome i vizuelnog dojma. Servira se hladan ili na sobnoj temperaturi, a posebno lepo ide uz osve\u017eavaju\u0107i napitak poput limunade ili \u010daja.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: 3 jaja 13 ka\u0161ika \u0161e\u0107era 13 ka\u0161ika ulja 13 ka\u0161ika mleka 18 ka\u0161ika bra\u0161na kesica pra\u0161ka za pecivo vre\u0107ica vanilin \u0161e\u0107er rendana korica <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=28976\" title=\"KOLA\u010c SA VI\u0160NJAMA \u2013 MJERA NA KA\u0160IKE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28976"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28976\/revisions"}],"predecessor-version":[{"id":28978,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28976\/revisions\/28978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28977"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}