SASTOJCI:
Tijesto
ca. 600 g bra\u0161na
40 g svje\u017eeg kvasca
300 ml mlijeka
50 ml ulja
so<\/p>\r\n\r\n\r\n\r\n
Fil
350 g fa\u0161iranog mesa
1 glavica crnog luka
1 svje\u017ea paprika
1 paradajz per\u0161un
so, vegeta, paprika, biber, ko voli mo\u017ee dodati ljute papri\u0107ice
50 ml ulja<\/p>\r\n\r\n\r\n\r\n
PRIPREMA:
Rastopite kvasac u malo mlijeka. Dodajte u preostalo, pogrijano, toplo mlijeko. Zamijesite tijesto sa svim sastojcima.
Mjesite dok ne dobije srednju meko\u0107u, po potrebi dodajte jos malo bra\u0161na. Ostavite da stane 1 sat.
Za fil, sitno izsjeckajte luk, papriku i paradajz i dodajte u fa\u0161irano meso. Dodajte za\u010dine i mjesite smjesu rukom 2 min.<\/p>\r\n\r\n\r\n\r\n
Od tijesta napravite 12 kola\u0107ica. Svaki kola\u0107ic pobra\u0161nite malo i razvaljajte valjkom na veli\u010dine jedne prosje\u0107ne pizze.
Stavljajte po jednu supenu ka\u0161iku fila preko pola tijesta. Preklopite sa drugom polom i zavrnite malo krajeve. U ve\u010doj tavi rastopite malo putera sa malo ulja. Pr\u017eite po 2 poga\u010de u tavi sa obje strane.
Ostavite na kuhinjski papir, da upiju malo masno\u0107u.<\/p>\r\n","protected":false},"excerpt":{"rendered":"
SASTOJCI:Tijestoca. 600 g bra\u0161na40 g svje\u017eeg kvasca300 ml mlijeka50 ml uljaso Fil350 g fa\u0161iranog mesa1 glavica crnog luka1 svje\u017ea paprika1 paradajz per\u0161unso, vegeta, paprika, biber, […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2896"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2896\/revisions"}],"predecessor-version":[{"id":8610,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2896\/revisions\/8610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2897"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}