Sastojci:<\/p>\n
Za tijesto:
\n\u2013 1 i 1\/2 \u0161olje glatkog (obi\u010dnog) bra\u0161na (podijeljeno)
\n\u2013 1\/2 ka\u0161i\u010dice soli
\n\u2013 1\/2 \u0161olje hladnog maslaca
\n\u2013 2 ka\u0161ike pavlake za kuhanje (slatke pavlake)
\n\u2013 1\/2 \u0161olje \u0161e\u0107era<\/p>\n
Za fil:
\n\u2013 3 \u0161olje svje\u017eih malina
\n\u2013 1 \u0161olja \u0161e\u0107era
\n\u2013 1 ka\u0161ika glatkog bra\u0161na
\n\u2013 2 velika jaja, umu\u0107ena
\n\u2013 1 \u0161olja slatke pavlake (ili pavlake za \u0161lag)
\n\u2013 1 ka\u0161i\u010dica vanilin ekstrakta<\/p>\n
Priprema:<\/p>\n
1. **Priprema tijesta**:
\n\u2013 U posudi pomije\u0161ajte 1 i 1\/4 \u0161olje bra\u0161na i so. Umije\u0161ajte hladni maslac dok ne dobijete mrvi\u010dastu smjesu.
\n\u2013 Dodajte pavlaku za kuhanje i 1\/2 \u0161olje \u0161e\u0107era. Umijesite tijesto i po potrebi dodajte preostalu 1\/4 \u0161olje bra\u0161na da dobijete kompaktno tijesto.
\n\u2013 Utisnite tijesto u dno i uz stranice nama\u0161\u0107enog kalupa za pitu ili kola\u010d. Stavite u fri\u017eider dok pripremate fil.<\/p>\n
2. **Priprema fila**:
\n\u2013 Ravnomjerno rasporedite maline preko ohla\u0111enog tijesta.
\n\u2013 U posebnoj posudi umutite jaja, 1 \u0161olju \u0161e\u0107era, 1 ka\u0161iku bra\u0161na, pavlaku i vanilu dok ne dobijete glatku smjesu.
\n\u2013 Prelijte maline ovom smjesom.<\/p>\n
3. **Pe\u010denje**:
\n\u2013 Pecite u prethodno zagrijanoj rerni na 175\u00b0C (350\u00b0F) oko 50\u201360 minuta, ili dok se krema ne stegne i rubovi tijesta ne porumene.<\/p>\n
4. **Hla\u0111enje i poslu\u017eivanje**:
\n\u2013 Ostavite kola\u010d da se potpuno ohladi prije sje\u010denja. Mo\u017eete ga poslu\u017eiti uz \u0161lag ili samostalno.<\/p>\n
cookist.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci: Za tijesto: \u2013 1 i 1\/2 \u0161olje glatkog (obi\u010dnog) bra\u0161na (podijeljeno) \u2013 1\/2 ka\u0161i\u010dice soli \u2013 1\/2 \u0161olje hladnog maslaca \u2013 2 ka\u0161ike pavlake […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28847"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28847\/revisions"}],"predecessor-version":[{"id":28849,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28847\/revisions\/28849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28848"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}