Svaki ambiciozni doma\u0107i kuvar predvi\u0111a mogu\u0107nost repliciranja te ukusne hrskave piletine koja mo\u017ee da se takmi\u010di sa renomiranim restoranima brze hrane. Re\u0161enje le\u017ei u ovim hrskavim pile\u0107im zalogajima\u2014nekomplikovanom i brzom receptu koji podi\u017ee osnovne sastojke kako bi se postiglo stanje zlatne, hrskave izvrsnosti.<\/p>\n
Sa premazom koji podse\u0107a na restoranski kvalitet i pra\u0107en divnim doma\u0107im sosom, ovo jelo pokazuje da se piletina u restoranskom stilu mo\u017ee pripremiti za samo nekoliko minuta u okviru va\u0161e sopstvene kuhinje.<\/p>\n
**POTREBNI SU SLEDE\u0106I SASTOJCI**<\/p>\n
Za pripremu hrskave piletine potrebni su slede\u0107i sastojci:
\n\u2013 2 pile\u0107a fileta bez kostiju i ko\u017ee
\n\u2013 2 velika jaja
\n\u2013 240 mililitara (1 \u0161olja) vode
\n\u2013 250 grama (2 \u0161olje) vi\u0161enamenskog bra\u0161na
\n\u2013 750 mililitara (3 \u0161olje) biljnog ulja za pr\u017eenje<\/p>\n
**Za\u010dini:**
\n\u2013 So: po ukusu
\n\u2013 Me\u0161avina za\u010dina za piletinu: po ukusu
\n\u2013 Suva mlevena paprika: po ukusu
\n\u2013 Slatka paprika: po ukusu<\/p>\n
**Za ljuti sos:**
\n\u2013 Pavlaka: 60 g (1\/4 \u0161olje)
\n\u2013 Majonez: 40 g (3 supene ka\u0161ike)
\n\u2013 Paradajz sos: 30 g (2 supene ka\u0161ike)
\n\u2013 Beli luk: 3 \u010dena, mleveno
\n\u2013 Krastavac: 1, sitno ise\u010den
\n\u2013 Sve\u017e kopar: 1 veza, seckana
\n\u2013 Zelene masline: 5-6, bez ko\u0161tica i iseckanih
\n\u2013 So: po ukusu
\n\u2013 Crni biber: po ukusu<\/p>\n
### **Uputstva korak po korak:**<\/p>\n
1. **Pripremite piletinu:**
\n\u2013 Pile\u0107i file ise\u010dite na komade veli\u010dine zalogaja.
\n\u2013 Za\u010dinite solju, za\u010dinima za piletinu i paprikom.
\n\u2013 Dobro prome\u0161ati da se dobije ravnomeran premaz.<\/p>\n
2. **Napravite testo:**
\n\u2013 U velikoj \u010diniji umutite jaja.
\n\u2013 Postepeno dodajte vodu.
\n\u2013 Polako dodajte bra\u0161no dok me\u0161ate dok ne dobijete glatku smesu, koja li\u010di na testo za pala\u010dinke.<\/p>\n
3. **Spr\u017eite piletinu:**
\n\u2013 Zagrejte biljno ulje u dubokom tiganju dok ne dostigne pribli\u017eno 350\u00b0F (175\u00b0C).
\n\u2013 Umo\u010dite za\u010dinjene komade piletine u testo.
\n\u2013 Pa\u017eljivo stavite piletinu u zagrejano ulje i pr\u017eite do zlatno sme\u0111e boje, oko 2-3 minuta sa svake strane.
\n\u2013 Izvadite piletinu i ocedite na papirnim ubrusima.<\/p>\n
4. **Pripremite sos za potapanje:**
\n\u2013 U \u010diniji pome\u0161ajte pavlaku i majonez.
\n\u2013 Dodajte paradajz sos i mleveni beli luk.
\n\u2013 Sitno iseckajte krastavac, miro\u0111iju i masline, pa ih ume\u0161ajte u smesu.
\n\u2013 Za\u010dinite solju i crnim biberom po ukusu.
\n\u2013 Ostavite u fri\u017eideru dok ne budete spremni za poslu\u017eivanje.<\/p>\n
Svaki ambiciozni doma\u0107i kuvar predvi\u0111a mogu\u0107nost repliciranja te ukusne hrskave piletine koja mo\u017ee da se takmi\u010di sa renomiranim restoranima brze hrane. Re\u0161enje le\u017ei u ovim […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28840"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28840\/revisions"}],"predecessor-version":[{"id":28843,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28840\/revisions\/28843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28841"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}