{"id":28831,"date":"2025-04-24T13:19:26","date_gmt":"2025-04-24T11:19:26","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28831"},"modified":"2025-04-24T13:19:26","modified_gmt":"2025-04-24T11:19:26","slug":"neodoljivi-ukus-kokos-plazma-torta-koja-je-osvojila-sve","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28831","title":{"rendered":"NEODOLJIVI UKUS: Kokos-Plazma torta koja je osvojila sve!"},"content":{"rendered":"<p>Predivna tortica, ne previ\u0161e slatka, jednostavna za napraviti, a dosta je do\u0111e\u2026<\/p>\n<p>Sastojci<\/p>\n<p>Biskvit:<br \/>\n\u2013 10 bjelanaca<br \/>\n\u2013 20 ka\u0161ika \u0161e\u0107era<br \/>\n\u2013 150 gr kokosovog bra\u0161na<\/p>\n<p>Krema:<br \/>\n\u2013 10 \u017eumanaca<br \/>\n\u2013 15 ka\u0161ika \u0161e\u0107era<br \/>\n\u2013 8 ka\u0161ika gustina<br \/>\n\u2013 8 dl mlijeka<br \/>\n\u2013 250 gr maslaca \/ margarina<br \/>\n\u2013 100 gr \u010dokolade za kuhanje<br \/>\n\u2013 100 gr mljevenog plazma keksa<br \/>\n\u2013 100 gr mljevenih badema<br \/>\n\u2013 1 dl umu\u0107kanog vrhnja za \u0161lag<\/p>\n<p>Dekoracija:<br \/>\n\u2013 2-3 ka\u0161ike mljevenih badema<br \/>\n\u2013 1 dl umu\u0107kanog vrhnja za \u0161lag<br \/>\n\u2013 po 2-3 ka\u0161ike odvojit od kreme<\/p>\n<p>Priprema:<\/p>\n<p>Umutiti bjelanca pjenasto pa dodati \u0161e\u0107er i umutiti \u010dvrst snijeg. Dodati kokosovo bra\u0161no i umije\u0161ati ga lagano drvenom ka\u0161ikom ne mikserom. Izru\u010diti u pleh 40\u00d750 cm oblo\u017een papirom za pe\u010denje i pe\u0107i u pe\u0107nici ve\u0107 ugrijanoj na 175 stupnjeva. Pe\u0107i oko 30-ak minuta.<\/p>\n<p>Za kremu dobro umutiti \u017eumanca sa \u0161e\u0107erom, umije\u0161ati gustin dodaju\u0107i malo mlijeka (oko 1 dl) i sa ostatkom prokuhanog mlijeka skuhati gustu kremu nalik na puding.<\/p>\n<p>Dobro ohladiti. U ohla\u0111en krem dodati razmek\u0161an maslac ili margarin ili pola-pola. Dobro sjediniti u kremastu smjesu pa podijeliti na dva dijela.<\/p>\n<p>U jedan dio staviti otopljenu \u010dokoladu i plazma keks. U drugi dio dodati mljevene bademe od kojih malo ostaviti za dekoraciju i umu\u0107kan \u0161lag. Kreme dobro izmije\u0161ati.<\/p>\n<p>Biskvit presje\u0107i na dva dijela za \u010detvrtastu tortu. Na donji biskvit staviti prvo tamni krem, na taj ide svijetli krem pa gore biskvit. Sljede\u0107i premaz ide prvo svijetli krem, na taj tamni krem i poslije dekoriranje.<\/p>\n<p>Torta je jednostavna, ispadne mala i ne mnogo slatka uprkos \u0161e\u0107eru i svemu dodanom. Prirpemila sam i eurokrem za premazat kore prije kremova.<\/p>\n<p>Po\u0161to su mi rubovi bili malo neravni no\u017eem sam rezala vi\u0161ak pa tek onda dovr\u0161ila dekoraciju. Tako je od torte ispalo nekih sasvim solidnih 20-ak komada.<\/p>\n<p>Izvor: coolinarka.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Predivna tortica, ne previ\u0161e slatka, jednostavna za napraviti, a dosta je do\u0111e\u2026 Sastojci Biskvit: \u2013 10 bjelanaca \u2013 20 ka\u0161ika \u0161e\u0107era \u2013 150 gr kokosovog <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=28831\" title=\"NEODOLJIVI UKUS: Kokos-Plazma torta koja je osvojila sve!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28831"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28831\/revisions"}],"predecessor-version":[{"id":28833,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28831\/revisions\/28833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28832"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}