{"id":28766,"date":"2025-04-22T21:03:43","date_gmt":"2025-04-22T19:03:43","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28766"},"modified":"2025-04-22T21:03:43","modified_gmt":"2025-04-22T19:03:43","slug":"mekani-kolac-s-borovnicama-%f0%9f%ab%90%f0%9f%92%9c-socan-mirisan-i-prepun-svjezih-borovnica-savrsen-uz-solju-kafe-ili-caja","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28766","title":{"rendered":"MEKANI KOLA\u010c S BOROVNICAMA \ud83e\uded0\ud83d\udc9c So\u010dan, mirisan i prepun svje\u017eih borovnica \u2013 savr\u0161en uz \u0161olju kafe ili \u010daja!"},"content":{"rendered":"<p>**Sastojci:**<\/p>\n<p>\u2013 **Jaja (sobna temperatura):** 3 komada<br \/>\n\u2013 **Kristal \u0161e\u0107er:** 160 g<br \/>\n\u2013 **Beli jogurt:** 125 g<br \/>\n\u2013 **Ulje od suncokreta:** 70 ml<br \/>\n\u2013 **Glatko bra\u0161no (tip 00):** 250 g<br \/>\n\u2013 **Pra\u0161ak za pecivo:** 16 g<br \/>\n\u2013 **Kora limuna (neprskanog):** od 1 limuna<br \/>\n\u2013 **Borovnice:** 250 g<\/p>\n<p>**Tako\u0111e ti je potrebno:**<\/p>\n<p>\u2013 **Malo putera** (za podmazivanje kalupa)<br \/>\n\u2013 **Malo bra\u0161na** (za posipanje kalupa)<br \/>\n\u2013 **Prah \u0161e\u0107er** (za posipanje kola\u010da po \u017eelji)<\/p>\n<p>**Uputstvo:**<\/p>\n<p>1. **Priprema:**<br \/>\n\u2013 U velikoj posudi umutite jaja i \u0161e\u0107er dok smesa ne postane penasta i svetla.<br \/>\n\u2013 Dodajte jogurt i ulje, pa nastavite da mutite dok se sve lepo ne sjedini.<\/p>\n<p>2. **Dodavanje suvih sastojaka:**<br \/>\n\u2013 Umije\u0161ajte narendanu koru limuna.<br \/>\n\u2013 Dodajte prosejano bra\u0161no i pra\u0161ak za pecivo u smesu. Promije\u0161ajte dok ne dobijete glatko tijesto.<\/p>\n<p>3. **Borovnice:**<br \/>\n\u2013 Lagano uvaljajte borovnice u malo bra\u0161na (da ne padnu na dno tokom pe\u010denja) i pa\u017eljivo ih umije\u0161ajte u smesu.<\/p>\n<p>4. **Pe\u010denje:**<br \/>\n\u2013 Kalup za plumcake podma\u017eite puterom i pobra\u0161nite.<br \/>\n\u2013 Sipajte smesu u kalup i poravnajte.<br \/>\n\u2013 Pecite u prethodno zagrijanoj rerni na 170\u00b0C oko **45-50 minuta**, ili dok \u010da\u010dkalica ne iza\u0111e \u010dista.<\/p>\n<p>5. **Hla\u0111enje i poslu\u017eivanje:**<br \/>\n\u2013 Ostavite kola\u010d da se malo ohladi, zatim ga pa\u017eljivo izvadite iz kalupa.<br \/>\n\u2013 Po \u017eelji pospite prah \u0161e\u0107erom pre serviranja.<\/p>\n<p>**Saveti:**<br \/>\n\u2013 Mo\u017ee\u0161 koristiti i smrznute borovnice \u2013 nemoj ih odmrzavati pre upotrebe.<br \/>\n\u2013 Umesto limunove kore mo\u017ee\u0161 dodati i malo vanile za druga\u010diji ukus.<br \/>\n\u2013 Ako \u017eeli\u0161 so\u010dniji efekat, poslu\u017ei uz ka\u0161iku gr\u010dkog jogurta ili prelij s malo meda.<\/p>\n<p>cookist.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Sastojci:** \u2013 **Jaja (sobna temperatura):** 3 komada \u2013 **Kristal \u0161e\u0107er:** 160 g \u2013 **Beli jogurt:** 125 g \u2013 **Ulje od suncokreta:** 70 ml \u2013 **Glatko <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=28766\" title=\"MEKANI KOLA\u010c S BOROVNICAMA \ud83e\uded0\ud83d\udc9c So\u010dan, mirisan i prepun svje\u017eih borovnica \u2013 savr\u0161en uz \u0161olju kafe ili \u010daja!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28766"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28766\/revisions"}],"predecessor-version":[{"id":28768,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28766\/revisions\/28768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28767"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}