{"id":28691,"date":"2025-04-20T13:47:06","date_gmt":"2025-04-20T11:47:06","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28691"},"modified":"2025-04-20T13:47:06","modified_gmt":"2025-04-20T11:47:06","slug":"%f0%9f%8d%92%f0%9f%8e%82-torta-s-vanilija-kremom-i-visnjama-pravo-odusevljenje-za-vase-nepce-neodoljiva-kombinacija-svjezine-i-kremaste-mekoce","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28691","title":{"rendered":"\ud83c\udf52\ud83c\udf82 TORTA S VANILIJA KREMOM I VI\u0160NJAMA \u2013 PRAVO ODU\u0160EVLJENJE ZA VA\u0160E NEPCE! Neodoljiva kombinacija svje\u017eine i kremaste meko\u0107e!"},"content":{"rendered":"

\"\"<\/p>\n

**Sastojci:**<\/p>\n

**Za biskvit:**
\n\u2013 100 g \u010dokolade
\n\u2013 80 g maslaca ili margarina (omek\u0161alog)
\n\u2013 80 g \u0161e\u0107era
\n\u2013 2 kesice vanilin \u0161e\u0107era
\n\u2013 Prstohvat soli
\n\u2013 5 jaja
\n\u2013 200 g mljevenih lje\u0161njaka
\n\u2013 2 ka\u0161i\u010dice pra\u0161ka za pecivo
\n\u2013 Masno\u0107a za kalup<\/p>\n

**Za sloj od vi\u0161anja:**
\n\u2013 1 tegla vi\u0161anja iz kompota
\n\u2013 1 kesica pudinga od vanilije
\n\u2013 Po potrebi 1 ka\u0161ika \u0161e\u0107era (ako vi\u0161nje nisu dovoljno slatke)<\/p>\n

**Za kremu:**
\n\u2013 250 ml mlijeka
\n\u2013 1 kesica pudinga od vanilije
\n\u2013 1\u20132 ka\u0161ike \u0161e\u0107era (po ukusu)
\n\u2013 250 g slatke pavlake
\n\u2013 1 kesica vanilin \u0161e\u0107era
\n\u2013 1 kesica u\u010dvr\u0161\u0107iva\u010da za \u0161lag (\u0161lagfix)<\/p>\n

**Za dekoraciju:**
\n\u2013 25 g sjeckanih lje\u0161njaka ili pr\u017eenih badema
\n\u2013 \u010cokoladne dekoracije (po \u017eelji)<\/p>\n

**Priprema:**<\/p>\n

**1. Biskvit:**
\n\u2013 Naribaj \u010dokoladu.
\n\u2013 Umuti maslac\/margarin sa \u0161e\u0107erom, vanilin \u0161e\u0107erom i prstohvatom soli.
\n\u2013 Umuti jedno po jedno \u017eumance.
\n\u2013 Dodaj naribanu \u010dokoladu, mljevene lje\u0161njake i pra\u0161ak za pecivo.
\n\u2013 Bjelanca umuti u snijeg i pa\u017eljivo umije\u0161aj.
\n\u2013 Kalup (26 cm) podma\u017ei, sipaj smjesu i poravnaj.
\n\u2013 Peci na 175\u00b0C (150\u00b0C s ventilatorom) oko 50 minuta. Ohladi potpuno.<\/p>\n

**2. Nadjev od vi\u0161anja:**
\n\u2013 Ocijedi vi\u0161nje, sa\u010duvaj sok.
\n\u2013 Puding pomije\u0161aj s malo soka i \u0161e\u0107erom, pa ukuhaj u preostali sok dok ne zgusne.
\n\u2013 Dodaj vi\u0161nje, promije\u0161aj i ostavi da se malo ohladi.
\n\u2013 Rasporedi po ohla\u0111enom biskvitu. Pusti da se skroz ohladi.<\/p>\n

**3. Kremasti sloj:**
\n\u2013 Skuhaj puding s mlijekom i \u0161e\u0107erom (po uputstvu), pa potpuno ohladi.
\n\u2013 Umuti slatku pavlaku s vanilin \u0161e\u0107erom i u\u010dvr\u0161\u0107iva\u010dem.
\n\u2013 Umije\u0161aj ohla\u0111eni puding u \u0161lag dok ne dobije\u0161 glatku kremu.
\n\u2013 Nama\u017ei preko vi\u0161anja.<\/p>\n

**4. Zavr\u0161nica:**
\n\u2013 Pospi sjeckane lje\u0161njake ili bademe.
\n\u2013 Ukrasi po \u017eelji \u010dokoladnim dekoracijama.<\/p>\n

**Savjeti:**
\n\u2013 Umjesto vi\u0161anja mo\u017ee\u0161 koristiti i maline, borovnice ili breskve.
\n\u2013 Umjesto lje\u0161njaka mo\u017ee\u0161 koristiti bademe ili orahe.
\n\u2013 Za jo\u0161 laganiju verziju koristi gr\u010dki jogurt umjesto dijela pavlake.<\/p>\n","protected":false},"excerpt":{"rendered":"

**Sastojci:** **Za biskvit:** \u2013 100 g \u010dokolade \u2013 80 g maslaca ili margarina (omek\u0161alog) \u2013 80 g \u0161e\u0107era \u2013 2 kesice vanilin \u0161e\u0107era \u2013 Prstohvat […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28691","post","type-post","status-publish","format-standard","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28691"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28691\/revisions"}],"predecessor-version":[{"id":28693,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28691\/revisions\/28693"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}