{"id":28677,"date":"2025-04-20T12:49:07","date_gmt":"2025-04-20T10:49:07","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28677"},"modified":"2025-04-20T12:49:07","modified_gmt":"2025-04-20T10:49:07","slug":"recept-koji-stedi-vrijeme-oblatne-s-bananicama-gotove-za-samo-10-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28677","title":{"rendered":"RECEPT KOJI \u0160TEDI VRIJEME: Oblatne s bananicama gotove za samo 10 minuta!"},"content":{"rendered":"<p>Sastojci:<br \/>\n\u2013 2 lista oblande<br \/>\n\u2013 8 krem bananica<\/p>\n<p>Fil:<\/p>\n<p>\u2013 500 g \u0161e\u0107era<br \/>\n\u2013 200 ml vode<br \/>\n\u2013 250 g margarina<br \/>\n\u2013 100 g \u010dokolade<br \/>\n\u2013 250 g mlevenog keksa<br \/>\n\u2013 250 g mlevenih oraha<\/p>\n<p>Priprema:<\/p>\n<p>U \u0161erpu sipati vodu i \u0161e\u0107er, pa kuvati dok ne proklju\u010da. Zatim, ume\u0161ati margarin ise\u010den na kockice i izlomljenu \u010dokoladu i me\u0161ati dok se ne rastope.<\/p>\n<p>Skloniti posudu s ringle, te ume\u0161ati mleveni keks i mlevene orahe. Ostaviti da se prohladi. Na hrapavu stranu jednog lista oblande naneti polovinu pripremljene smese.<\/p>\n<p>Preko nje pore\u0111ati krem bananice, blago ih utisnuti u fil pa premazati drugom polovinom smese. Na kraju prekriti drugom oblandom, hrapavom stranom okrenutom ka dole.<\/p>\n<p>Na kraju mo\u017eete premazati sa \u010dokoladom po \u017eelji. Opteretiti te\u017eim predmetom i ostaviti u fri\u017eideru da preno\u0107i, a zatim ga ise\u0107i na \u0161tangle \u017eeljene veli\u010dine.<\/p>\n<p>Izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: \u2013 2 lista oblande \u2013 8 krem bananica Fil: \u2013 500 g \u0161e\u0107era \u2013 200 ml vode \u2013 250 g margarina \u2013 100 g <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=28677\" title=\"RECEPT KOJI \u0160TEDI VRIJEME: Oblatne s bananicama gotove za samo 10 minuta!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28677"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28677\/revisions"}],"predecessor-version":[{"id":28679,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28677\/revisions\/28679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28678"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}