Zvu\u010di kao da se ovdje radi o doma\u0107em, prirodnom \u0111ubrivu na bazi **\u0161e\u0107era** i jo\u0161 nekoliko kuhinjskih sastojaka koje, prema tvrdnji \u010dlanka, mo\u017ee zamijeniti **\u010dak tonu stajnjaka**! \ud83d\ude04 Evo kako bi to moglo funkcionisati i kako da napravi\u0161 ne\u0161to sli\u010dno:<\/p>\n
\ud83c\udf3f **Prirodno gnojivo sa \u0161e\u0107erom koje poti\u010de bujan rast povr\u0107a**<\/p>\n
Za\u0161to \u0161e\u0107er?**
\n\u0160e\u0107er je izvor **glukoze**, koja hrani mikroorganizme u zemlji\u0161tu. Kada se mikrobi \u201cnahrane\u201d, oni bolje razla\u017eu organsku materiju i \u010dine hranjive tvari dostupnijim biljkama. Tako biljke br\u017ee i zdravije rastu, posebno paradajz, paprika, krastavci i cvije\u0107e poput mu\u0161katli.<\/p>\n
\ud83e\uddea **Recept za prirodno gnojivo na bazi \u0161e\u0107era**<\/p>\n
**Sastojci:**
\n\u2013 1 ka\u0161ika obi\u010dnog kristal \u0161e\u0107era
\n\u2013 1 l mlake vode
\n\u2013 (Opcionalno) 1 ka\u0161ika suhog kvasca
\n\u2013 (Opcionalno) par kapi limunovog soka ili malo pepela<\/p>\n
**Priprema i upotreba:**
\n1. U litri mlake vode rastopi 1 ka\u0161iku \u0161e\u0107era.
\n2. Ako \u017eeli\u0161 poja\u010dati efekat, dodaj i 1 ka\u0161iku suvog kvasca \u2013 kvasac sadr\u017ei vitamine B grupe i dodatno hrani tlo.
\n3. Ostaviti da stoji 2 sata (ako koristi\u0161 kvasac).
\n4. Zalij biljke ovom mje\u0161avinom \u2013 idealno jednom u 2-3 sedmice.
\n5. Koristi na paradajzu, paprici, tikvicama, krastavcima, ali i na cvije\u0107u.<\/p>\n
\ud83e\udde0 Savjet:
\nNe pretjeruj \u2013 previ\u0161e \u0161e\u0107era mo\u017ee poremetiti balans u zemlji\u0161tu. Po jedna ka\u0161ika po biljci je sasvim dovoljna!<\/p>\n","protected":false},"excerpt":{"rendered":"
Zvu\u010di kao da se ovdje radi o doma\u0107em, prirodnom \u0111ubrivu na bazi **\u0161e\u0107era** i jo\u0161 nekoliko kuhinjskih sastojaka koje, prema tvrdnji \u010dlanka, mo\u017ee zamijeniti **\u010dak […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-28666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28666"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28666\/revisions"}],"predecessor-version":[{"id":28668,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28666\/revisions\/28668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28667"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}