{"id":28631,"date":"2025-04-18T21:03:00","date_gmt":"2025-04-18T19:03:00","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28631"},"modified":"2025-04-18T21:03:00","modified_gmt":"2025-04-18T19:03:00","slug":"uskrsna-p0gaca","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28631","title":{"rendered":"USKRSNA P0GA\u010cA"},"content":{"rendered":"<p>Sastojci za tijesto:<br \/>\n\u2013 1 Dr. Oetker suhi kvasac<br \/>\n\u2013 1 \u017elica \u0161e\u0107era<br \/>\n\u2013 2 dl toplog mlijeka<br \/>\n\u2013 2 jaja<br \/>\n\u2013 2 \u017eumanjka<br \/>\n\u2013 120 g \u0161e\u0107era<br \/>\n\u2013 1 Dr. Oetker vanilin \u0161e\u0107er<br \/>\n\u2013 1 \u017eli\u010dica Dr. Oetker arome naran\u010de<br \/>\n\u2013 80 g maslaca<br \/>\n\u2013 0,5 dl soka od naran\u010de<br \/>\n\u2013 prstohvat soli<br \/>\n\u2013 600 \u2013 650 g glatkog bra\u0161na<\/p>\n<p>Sastojci za nadjev:<\/p>\n<p>\u2013 150 g maslaca<br \/>\n\u2013 malo \u0161e\u0107era<br \/>\n\u2013 su\u0161ene brusnice<br \/>\n\u2013 su\u0161eni mango<br \/>\n\u2013 listi\u0107i badema<\/p>\n<p>Priprema:<\/p>\n<p>Kvasac i \u0161e\u0107er preliti toplim mlijekom i ostaviti 10 minuta. Dodati navedene sastojke i umijesiti glatko tijesto. Pokriti i ostaviti 60 minuta. Pripremiti 3 manja kalupa za tortu i oblo\u017eiti ih masnim papirom. Tijesto podijeliti na 3 dijela i tanko razviti. Premazati maslacem te posuti \u0161e\u0107erom, suhim vo\u0107em i listi\u0107ima badema. Uviti u roladu te zarezati sredinu. Poga\u010de oblikovati i staviti u pripremljene kalupe. Pokriti i ostaviti 60 minuta. Poga\u010de pe\u0107i u pe\u0107nici zagrijanoj na 180 \u2103 oko 45 minuta. Pe\u010dene poga\u010de posuti \u0161e\u0107erom u prahu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci za tijesto: \u2013 1 Dr. Oetker suhi kvasac \u2013 1 \u017elica \u0161e\u0107era \u2013 2 dl toplog mlijeka \u2013 2 jaja \u2013 2 \u017eumanjka \u2013 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=28631\" title=\"USKRSNA P0GA\u010cA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28631"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28631\/revisions"}],"predecessor-version":[{"id":28633,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28631\/revisions\/28633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28632"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}