{"id":28622,"date":"2025-04-18T11:16:58","date_gmt":"2025-04-18T09:16:58","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28622"},"modified":"2025-04-18T11:16:58","modified_gmt":"2025-04-18T09:16:58","slug":"tajni-recept-za-najmeksi-kokos-kolac-toliko-dobar-da-necete-stati-na-jednom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28622","title":{"rendered":"TAJNI RECEPT ZA NAJMEK\u0160I KOKOS KOLA\u010c: Toliko dobar da ne\u0107ete stati na jednom!"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>Kora:<br \/>\n\u2013 4 krupnija jaja<br \/>\n\u2013 5 ravnih ka\u0161ika \u0161e\u0107era<br \/>\n\u2013 5 vrhom punih ka\u0161ika bra\u0161na<br \/>\n\u2013 100 ml ulja<br \/>\n\u2013 100 ml vode<br \/>\n\u2013 1 ka\u0161ika kakao praha<br \/>\n\u2013 1 ka\u0161ika arome ruma (ne mora)<br \/>\n\u2013 1 kesica pra\u0161ka za pecivo<br \/>\n\u2013 1 kesica vanilin \u0161e\u0107era<\/p>\n<p>Fil:<br \/>\n\u2013 1 litra mleka<br \/>\n\u2013 5 ka\u0161ika \u0161e\u0107era<br \/>\n\u2013 5 ka\u0161ika bra\u0161na<br \/>\n\u2013 1 kesica pudinga od vanile ili slatke pavlake<br \/>\n\u2013 200 gr kokosovog bra\u0161na<br \/>\n\u2013 150 gr maslaca ili margarina<\/p>\n<p>Glazura:<br \/>\n\u2013 200 gr \u010dokolade<br \/>\n\u2013 4 ka\u0161ike ulja<\/p>\n<p>Ovaj kola\u010d mo\u017ee i bez glazure, pospite samo malo kokosa odozgo.<\/p>\n<p>Priprema<\/p>\n<p>Kora:<br \/>\nPrvo uklju\u010dite rernu na 200 C, pripremite tepsiju dimenzije 30\u00d720 ili pribli\u017eno. Mo\u017eete staviti pek papir ili podmazati uljem i posuti bra\u0161nom. Umutite belanca u \u010dvrts sneg, postepeno dodajte \u0161e\u0107er iu vanilin \u0161e\u010der. Mutite da se \u0161e\u0107er rastopi.<br \/>\nDodajte \u017eumanca na kraju, njih takodje mikserom spojite sa belancima i \u0161e\u0107erom. Dodajte sve ostale sastojke, ulje, vodu, rum, bra\u0161no, kakao, pra\u0161ak za pecivo. Varja\u010dom lagano prome\u0161ajte i sipajte u tepsiju. Odmah stavite u zagrejanu rernu i pecite oko 25 minuta.<\/p>\n<p>Fil:<br \/>\nIzme\u0161ajte bra\u0161no, \u0161e\u0107er i puding sa 200 ml mleka. Zakuvajte u prokuvanom mleku i ostavite da se ohladi. Dodajte maslac koji je bio na sobnoj temperaturi i sve zajedno umutite mikserom.<\/p>\n<p>Na kraju ume\u0161ajte 150 gr kokosovog bra\u0161na. Ako vam je fil malo re\u0111i stavite ga na pola sata u zamrziva\u010d ili na sat vremena u fri\u017eider da o\u010dvrsne.<\/p>\n<p>Ovo samo radite ako ste koru izvadili iz tepsije i kola\u010d filujete na tacni. Ako ga filujete u tespiji ne morate ga stavlajti u fri\u017eider.<\/p>\n<p>Nafilovan kola\u010d prelijte rastopljenom \u010dokoladom, pospite sa preostalih 50 gr kokosa. Kratko vratite u fri\u017eider da se \u010dokolada stegne, isecite i u\u017eivajte.<\/p>\n<p>Detalje pripreme pogledajte u videu:<\/p>\n<p><iframe loading=\"lazy\" title=\"Ne\u017eni kokos kola\u010d sa korom kao pamuk, fil kremast i blag. Poje\u0161\u0107ete pet odjednom!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/m-YdzvTaTQg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Izvor: serpica.net<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: Kora: \u2013 4 krupnija jaja \u2013 5 ravnih ka\u0161ika \u0161e\u0107era \u2013 5 vrhom punih ka\u0161ika bra\u0161na \u2013 100 ml ulja \u2013 100 ml vode <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=28622\" title=\"TAJNI RECEPT ZA NAJMEK\u0160I KOKOS KOLA\u010c: Toliko dobar da ne\u0107ete stati na jednom!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28622"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28622\/revisions"}],"predecessor-version":[{"id":28624,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28622\/revisions\/28624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28623"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}