{"id":28602,"date":"2025-04-17T21:14:55","date_gmt":"2025-04-17T19:14:55","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28602"},"modified":"2025-10-17T21:46:41","modified_gmt":"2025-10-17T19:46:41","slug":"%f0%9f%8d%8f%f0%9f%8d%8e%e2%9c%a8-bez-secera-bez-ulja-bez-mlijeka-bez-jogurta-%e2%9c%a8%f0%9f%8d%8e%f0%9f%8d%8f-%f0%9f%a4%a9-zdrav-desert-koji-mozes-jesti-svaki-dan-bez-imalo-griznje-savjesti","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28602","title":{"rendered":"Bez \u0161e\u0107era! Bez ulja! Bez mlijeka! Bez J0GURTA! Zdrav desert K0JI mo\u017ee\u0161 jesti SVAKI DAN bez IMAL0 gri\u017enje savjesti!"},"content":{"rendered":"

 <\/p>\n

\ud83d\udcdd SASTOJCI:<\/p>\n

\u2013 2 jabuke \u2013 oguljene, o\u010di\u0161\u0107ene i sjeckane na kockice
\n\u2013 2 jaja
\n\u2013 Prstohvat soli
\n\u2013 1 ka\u0161i\u010dica vanilije
\n\u2013 50 g gro\u017e\u0111ica (potopiti u toplu vodu 10 min)
\n\u2013 50 g otopljenog putera
\n\u2013 90 g glatkog bra\u0161na
\n\u2013 5 g pra\u0161ka za pecivo<\/p>\n

\ud83e\udd63 PRIPREMA:<\/p>\n

1\ufe0f\u20e3 Jabuke nasjeckaj, gro\u017e\u0111ice kratko potopi i ocijedi.
\n2\ufe0f\u20e3 Umuti jaja sa solju dok ne zapjene, pa dodaj vaniliju i otopljeni puter.
\n3\ufe0f\u20e3 Umije\u0161aj bra\u0161no i pra\u0161ak za pecivo, pa dodaj jabuke i gro\u017e\u0111ice.
\n4\ufe0f\u20e3 Sipaj smjesu u manji pleh (podmazan ili s papirom za pe\u010denje).
\n5\ufe0f\u20e3 Peci na 180\u00b0C oko 30\u201335 min \u2013 kad \u010da\u010dkalica iza\u0111e suha, gotovo je.
\n6\ufe0f\u20e3 Ohladi 10\u201315 min i u\u017eivaj!<\/p>\n

\ud83c\udf3f ZA\u0160TO \u0106E\u0160 GA VOLJETI:
\n\u2714\ufe0f Bez \u0161e\u0107era i mlije\u010dnih proizvoda
\n\u2714\ufe0f Vo\u0107na prirodna slatko\u0107a
\n\u2714\ufe0f Brzo se pravi i jo\u0161 br\u017ee nestaje
\n\u2714\ufe0f Mo\u017ee i za doru\u010dak!<\/p>\n","protected":false},"excerpt":{"rendered":"

  \ud83d\udcdd SASTOJCI: \u2013 2 jabuke \u2013 oguljene, o\u010di\u0161\u0107ene i sjeckane na kockice \u2013 2 jaja \u2013 Prstohvat soli \u2013 1 ka\u0161i\u010dica vanilije \u2013 50 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":32963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28602"}],"version-history":[{"count":4,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28602\/revisions"}],"predecessor-version":[{"id":32965,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28602\/revisions\/32965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/32963"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}