{"id":28591,"date":"2025-04-17T12:58:47","date_gmt":"2025-04-17T10:58:47","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28591"},"modified":"2025-04-17T12:59:07","modified_gmt":"2025-04-17T10:59:07","slug":"bozije-cudo-brojsov-caj-%f0%9f%8d%b5%e2%9c%a8ko-redovno-pije-ovaj-caj-tesko-da-ce-se-ikada-razboljeti","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28591","title":{"rendered":"BO\u017dIJE \u010cUDO \u2013 BROJSOV \u010cAJ! \ud83c\udf75\u2728Ko redovno pije ovaj \u010daj, te\u0161ko da \u0107e se ikada razboljeti!"},"content":{"rendered":"

\"\"<\/p>\n

Sastojci:<\/p>\n

\u2013 1 ka\u0161ika \u017ealfije
\n\u2013 500 ml vode
\n\u2013 prstohvat mati\u010dnjaka
\n\u2013 prsohvat kantariona
\n\u2013 prstohvat nane
\n\u2013 emajlirani sud za kuvanje \u010daja<\/p>\n

Priprema:<\/p>\n

Ka\u0161iku \u017ealfije stavitio u 500 ml klju\u010dale vode i kuhati 3 minuta.<\/p>\n

Skloniti sa vatre i dodati po prstohvat ostalih biljaka. Poklopiti sud i ostaviti \u010daj 10 minuta. Kantarion, Nanu i Mati\u010dnjak.
\nProcjediti \u010daj, podijeliti u dve jednake polovine i prvu polovinu popiti ujutru prije doru\u010dka, a drugu polovinu u toku dana ili prije spavanja.<\/p>\n

\u010caj kuhati samo u emajliranoj posudi.<\/p>\n

\u010caj se koristi kod kardiovaskularnih i sr\u010danih problema, bolesti organa za varenje i jetre, bolesti ki\u010dme, bolesti mokra\u0107nih kanala i prostate, bolesti hormonalnih poreme\u0107aja, alergija, dijabetesa i dr.
\nKod malignih oboljenja je glavni \u010daj u Brojsovoj terapiji.<\/p>\n

Sam Brojs je rekao:
\n\u201c\u010caj na bazi \u017ealfije smatram najva\u017enijim od svih \u010dajeva koji bi trebalo piti cijelog \u017eivota. Ko stalno pije ovaj \u010daj te\u0161ko da \u0107e se ikad razboljeti\u201d.<\/p>\n

Vrijedi poku\u0161ati\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"

Sastojci: \u2013 1 ka\u0161ika \u017ealfije \u2013 500 ml vode \u2013 prstohvat mati\u010dnjaka \u2013 prsohvat kantariona \u2013 prstohvat nane \u2013 emajlirani sud za kuvanje \u010daja Priprema: […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28591","post","type-post","status-publish","format-standard","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28591"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28591\/revisions"}],"predecessor-version":[{"id":28594,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28591\/revisions\/28594"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}