{"id":28505,"date":"2025-04-14T12:19:27","date_gmt":"2025-04-14T10:19:27","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28505"},"modified":"2025-04-14T12:19:27","modified_gmt":"2025-04-14T10:19:27","slug":"savrsen-za-leto-kolac-sa-jagodama-i-piskotama-koji-se-ne-pece-%f0%9f%8d%93%f0%9f%8d%b0","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28505","title":{"rendered":"SAVR\u0160EN ZA LETO \u2013 KOLA\u010c SA JAGODAMA I PI\u0160KOTAMA KOJI SE NE PE\u010cE \ud83c\udf53\ud83c\udf70"},"content":{"rendered":"<p>Sastojci:<br \/>\n2 kg svje\u017eih jagoda, opranih, olju\u0161tenih i isjeckanih<br \/>\n24 g \u0161e\u0107era<\/p>\n<p>Za fil:<br \/>\n230 g krema sira, sobne temperature<br \/>\n52 g \u0161e\u0107era<br \/>\n500 ml slatke pavlake, hladno<br \/>\n144 g \u0161e\u0107era u prahu<br \/>\n2 ka\u0161i\u010dice ekstrakta vanilije<br \/>\n170 g pi\u0161kota<\/p>\n<p>Za dekoraciju:<br \/>\nmljeveni keks<br \/>\njagode<\/p>\n<p>Priprema:<br \/>\nJagode pomije\u0161ajte sa \u0161e\u0107erom, a zatim umutite krem sir sa \u0161e\u0107erom. Slatku pavlaku pomije\u0161ajte sa \u0161e\u0107erom u prahu i ekstrakom vanilije, pa tako\u0111er umutite. Pomije\u0161ajte obje smjese i dodajte jagode. U kalup poredajte pi\u0161kote i preko stavite fil. Ohladite dobro u fri\u017eideru, pa pospite keksom i ukrasite jagodama, pi\u0161e stvarukusa.mondo.rs.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 2 kg svje\u017eih jagoda, opranih, olju\u0161tenih i isjeckanih 24 g \u0161e\u0107era Za fil: 230 g krema sira, sobne temperature 52 g \u0161e\u0107era 500 ml <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=28505\" title=\"SAVR\u0160EN ZA LETO \u2013 KOLA\u010c SA JAGODAMA I PI\u0160KOTAMA KOJI SE NE PE\u010cE \ud83c\udf53\ud83c\udf70\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28505"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28505\/revisions"}],"predecessor-version":[{"id":28507,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28505\/revisions\/28507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28506"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}